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Section: Flavor > Beverage
Beverage
Hybrid Beverages Pick Up the Pace With Millennials
In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.
Beverage
Flavor Round Up: Latest In Hard Seltzer News
Here's a roundup of recent hard seltzer launches from new brands to new flavors.
Event Coverage
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Flavor
Citromax Hires John Cavallo for Senior Management Position
With over 25 years of food and beverage experience, Cavallo will help grow the company’s global presence and find new opportunities for growth.
Beverage
How Mouthfeel Can Make Mocktails More Like Cocktails
Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.
Trends
Global Biotech Flavors Market Stays Healthy to 2024
As consumer continue to look for healthy and better-for-you products, the global biotech flavors market will meet this demands with a range of fermented and tissue cultured ingredients.
Flavor
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
Beverage
Oh Hi Launches THC-infused Budtender's Reserve Series
The series includes five fruit drinks that contain 100 mg of THC.
Beverage
Spiked Sparkling Water Adds Hint of Japanese Flavor
Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.
Trends
High Protein Coffee Coincides with Functional Beverage Trend
Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.
Ingredients
Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
Beverage
Mtn Dew Releases Holiday-inspired Fruit Quake Flavor
A spin on the holiday not-so-favorite dessert.
Beverage
Scent-flavored Hydration Company Air Up Discusses Technology
Air Up co-founder, Lena Jüngst, shares flavor formulation insight, tech creation and more.
Ingredients
Raw Material of the Week: Lavender Absolute H
Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.
Beverage
Le Herbe Partners with Qsonica For Cannabis Beverages
Le Herbe, manufacturer in cannabis beverages, has announced a partnership with Qsonica, a manufacturer of ultrasonic liquid processors, to develop cannabis extraction, preservation and processing techniques.
Trends
RTD Coffee Sales Heat Up; Cafe Openings Cool Off
New research from Mintel reveals a potential threat to the coffee house market: RTD coffee.
Sweet Applications
Hi-Chew Releases New Flavor in Stand Up Pouch
Along with new stand up pouches, a new flavor has also been released.
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
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