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Section: Flavor > Beverage

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Cannabis Meets Craft Brews

Cannabis continues to trend in the flavor industry. One of the latest applications is in craft beer, including a new IPA from Lagunitas Brewing.

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Comax Releases Coffee+ Findings

Comax has released the findings of their Coffee+ study which looked at consumers' attitudes towards flavored coffee additives.

Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages

The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.

Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils

After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.

Cocoa Cola. Photo: Pepsi's Twitter.

Pepsi Announces Cocoa Cola Flavor

After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.

Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.

Coca-Cola Launches Dreamworld Flavor

Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

Virginia Dare Creates New Chocolate Flavors

Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.

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Symrise AG's Carvyl Acetate cis-L

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Symrise Creative Center Opens in Egypt

New Symrise facility opens outside Cairo with an eye towards innovating flavored products for the AME region.

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FlavourVision's Virtual Connection with Customers

The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.

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Symrise Explores the Craft Food Consumer

The company has released an ebook that details its latest findings on the craft food and beverage consumer.

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

Kiss and Dead Sled Coffee are set to collab in 2021. Photo on the right: Dead Sled Coffee's Facebook.

Dead Sled Coffee Announces Kiss Collab

Kiss will be joining the line-up with other celebrities such as Vampira.

The prebiotic cola also contains 30 calories, five grams of sugar and three grams of prebiotic fiber.

PepsiCo Introduces Pepsi Prebiotic Cola

The prebiotic cola will be available in two flavors: Original Cola and Cherry Vanilla.

The Chocolate Caramel Swirl flavor is available in powder form.

Nesquik Launches Chocolate Caramel Swirl Flavor

The flavor is available in powder form.

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Treatt champions the sustainability of Citrus

Citrus is one of the world’s leading ingredient categories with a potentially huge carbon footprint due to the global scale of its usage. See how Treatt ensures its citrus ingredient production process is handled sustainably from the field to the finished product.

The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.

2020 Year in Review: Citrus Oils in The Year of COVID-19

Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.

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