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586 Results

Section: Flavor > Beverage

grapes

Flavor Bites: Methyl Anthranilate

Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.

Consumers are increasingly seeking energy paired with additional benefits to boost mood, cognition and more.

Better-for-You Energy

Beverages powered by nutrients, caffeine and natural energizers, and additional benefits offer what today’s consumers want.

Truly Strawberry Lemonade Vodka contrasts sweet strawberries with tart lemonade.

Truly Launches Flavored Vodka

Truly's vodka comes in three flavors, Wild Berry, Pineapple Mango and Strawberry Lemonade.

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Indulgence Fuels Coffee-Drinkers

Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.

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Flavor Bites: Hexyl acetate

Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.

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Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

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Forward Thinking: Water Works

From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

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Comax Releases Coffee+ Findings

Comax has released the findings of their Coffee+ study which looked at consumers' attitudes towards flavored coffee additives.

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Flavor Bites: Damascenone

Application in berry, fruit and fermented flavors.

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Flavor Bites: Anethole

Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.

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Flavor Bites: Two Thiazoles

2-Isobutyl thiazole is sulfury and green, reminiscent of tomato foliage.

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Flavor Bites: Cinnamyl Alcohol

A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.

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Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

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Forward Thinking: Beverage Buzz

Market activity is being driven by ready-to-drink coffee, hard coffee, chocolate profiles, CBD-infused and functional beverages as well as smaller format quick service restaurants and consumer experiences.

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Coffee Flavors Chill Out

As Millennials and iGeners look for more flavorful coffee beverages, flavorists are adapting to market drivers and delivering bolder, colder and more natural coffee flavors.

A superfood is one considered to be unexpectedly high in rarer nutrients, and very dense in terms of nutrients per square inch.

Superfood Trends For 2021

Immunity concerns in the face of the COVID-19 pandemic have sparked renewed interest in superfoods for their potential functional benefits.

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Flavor Bites: iso-Valeraldehyde

A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.

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