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Section: Flavor > Beverage
Beverage
Kinky Beverages Launches Fruit Punch Vodka
Kinky's Fruit Punch is available in ready-to-drink cocktails and as its 750 ml liqueur.
Beverage
Vizzy Hard Seltzer Announces Spring Flavors
Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories.
Beverage
Forward Thinking: Liquid Assets, Part 1
Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.
Ingredients
Raising a Toast to Flavor Innovation
The Society of Flavor Chemists and Chemical Sources Association Midwest meeting delivered beverage alcohol category insights and a survey of technical advances in flavors
Beverage
Wixon Introduces Mag-nifique for Stevia
The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.
Beverage
5-hour Energy Introduces Three Flavors
5-hour Energy has released three flavors of its 16 oz energy beverage, including in OrangeSicle, Pineapple Splash and Tropical Burst.
Flavor
Top 5 Flavor Articles of 2024
Check out our most popular headlines from the past year.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Beverage
Malibu Releases Watermelon Flavored Rum
The brand has also released a sparkling malt beverage.
Beverage
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Beverage
IFF European Flavor Site Opens
New production line added for encapsulation.
Beverage
Monster Releases Two New Flavors
The two new flavors join the three others in the Juice Monster line.
Beverage
Bedoukian Research's Cardamom Aldehyde FCC
The ingredient can be used as a top note for fragrance or be used to enhance a variety of flavor applications.
December
Butyl Valerate from Avant Organics
Beverage
Patent Pick: Alcoholic Beverage Flavor System
Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.
Beverage
Blake's Hard Cider Launches New Flavor
The cider is more sweet than dry and has flavors of apples and cranberries.
Trends
Asian Inspired Flavors on the Rise
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Beverage
S.Pellegrino Launches Coffee Flavored Mineral Water
The drinks contain flavored mineral water, caffeine and natural carbon dioxide.
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