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Section: Flavor > Beverage
Beverage
XED Beverages Debuts "Cocktail Meets Seltzer"
The drink combines ready-to-drink cocktails and hard seltzer.
Beverage
The Keys to Novel Citrus Flavors
Unique citrus fruits help drive innovation in flavors
Beverage
What's Trending in Coffee & Tea Flavors?
Half of global consumers have purchased hot coffee in the past year and a third have purchased hot tea in the past, according to Innova Market Insights.
Beverage
Citrus Beyond the Peel: Free Ebook
There’s more to citrus than the peel. As such, we’ve carefully selected the following citrus-related articles from
Perfumer & Flavorist
’s archives to curate a timeless and technical e-book, sponsored by Berjé. Download now!
Beverage
MedReleaf Launches Cannabis-Flavored Beer
MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Beverage
Symrise’s Califormulations Dreams of Beverage Innovation
Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.
Trends
Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
Beverage
Symrise Celebrates Facilities' 100th Anniversary
Düning & Krausse essences factory facility celebrates its centennial
Beverage
Now Hiring: Flavorist at PepsiCo
PepsiCo is hiring for their sweetener and savory flavorist teams.
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Beverage
Starbucks Debuts Strawberry Funnel Cake Frappuccino
The drink combines strawberry puree with powdered sugar funnel cake.
Ingredients
Flavor Bites: Flavor Creation in India
Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.
Beverage
Citrus Oils: Processing, Technology, and Applications
Citrus fruits have evolved to become an important constituent in the modern diet. Because of the most pleasing, clean, refreshing and versatile aromas, which connote health and vitality, the volatile byproducts of citrus fruits, i.e. the citrus oils, also have become important in today’s society.
Beverage
Eggo Launches Eggo Nog Sippin' Cream
Eggo Nog Appalachian Sippin' Cream offers notes of rum liqueur, cinnamon and nutmeg.
Beverage
Kerry Debuts Botanicals Collection ZERO 2.0
The botanical extracts contain 0% ethanol and are designed for global rapid growth for the low and no-alcohol beverage markets.
Trends
Wine Not Try Infused Coffee?
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Beverage
Bedoukian Research's Cardamom Aldehyde FCC
The ingredient can be used as a top note for fragrance or be used to enhance a variety of flavor applications.
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