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Type: News

Section: Flavor > Beverage

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Cold Brew Meets Wine With Apothic Release

Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.

Stella Rosa Black Cherry has a semi-sweet balance of bold and juicy cherry flavor with a hint of acidity. Photo: Sweet Wine Club's Facebook.

Stella Rosa Announces Black Cherry Wine

The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.

Photo provided by Angry Orchard Cider Company

Angry Orchard Shines Rosé Red

Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.

Bota Box Breeze is available in three different wines from white to pink to red. Photo: Bota Box's Facebook.

Bota Box Releases Light Boxed Wine

The low calorie and low carb wine is also eco-friendly.

WILD Introduces New Flavors

Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.

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John Wright's Wine and Flavor Masterclass at Flavorcon 2019

John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.

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From Grape-to-Table: NAFFS Will Explore Wine Flavors

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016

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Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water

Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.

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Water and Wine: O.Vine Launches Wine-Infused Spring Water

Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.

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8 Bold Beverage Trends for Restaurants and Bars in 2016

With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.

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The Next ‘Fine Wine’ or… Brine?

Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

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Advanced Biotech's Red Grapefruit Essence Natural

The Red Bull Summer Edition is flavored with the taste of dragon fruit. Photo: Red Bull.

Red Bull Announces Summer Edition Energy Drink

The drink contains 80 mg of caffeine.

More than 20 energy-saving projects have been mapped to support in delivering this near-term target by 2030.

Treatt to Reduce Carbon Emissions by 42% by 2030

Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.

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Smirnoff Launches Rosé Red Spiked Sparkling Water

Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.

Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.

FlavorSum Acquired by Warburg Picnus

FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.

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