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85 Results
Section: Multimedia
Audio
[podcast] Two Sense:
Flavorcon
2022 Taps Beer Expert
Tune in to listen to Stephen Rich's flavor journey, his upcoming session and more.
Flavor
[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva
Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).
Fragrance
WPC
Exclusive: Patrick Foley of P2 Science Discusses Renewable Ingredients
What are some of the benefits of renewable chemicals in fragrance formulations? Patrick Foley, chief science officer, P2 Science sits down with P&F to tell us more.
Event Coverage
Video: The Evolution of Flavor: Interview with John Wright, Flavorcon 2015
How has the flavorist's palette evolved with continuous research and development? We sit down with John Wright, consulting flavorist, who shares his insight.
Regulatory & Research
[podcast] Exploring Emotion AI with O My Note
P&F
+ connect with OMN founder to discuss the app's algorithm, emotion AI tech and how it can benefit the fragrance industry.
Audio
[podcast] Two Sense: Perfumer Neha Okhade Talks Fragrance Trends Leading Up To
WPC
2022
The perfumer weighs in on trends and factors impacting the fragrance industry.
Ebook
Transformations in Anti-aging: A New Era [Free Ebook]
Four years ago, a prediction was made that the anti-aging market would experience a major transformation. Per
Diagonal Reports
, this already-mega category would explode by 80% due to two major changes in consumers: early intervention and extended lifespan. Has the market fared as well as predicted? It seems that yes, changes in consumers are driving growth. However, there’s more to the equation. Learn more from this free e-book, sponsored by Sabinsa. Download it today!
Ingredients
Woody Notes: The Free EBook
In this free e-book, brought to you by Berjé, you'll find technical articles on the industry's most coveted woody notes: vetiver, petitgrain, cedarwood and patchouli.
Ingredients
Natural Aroma Chemicals: The Free EBook
The future of F&F will rely heavily upon a combining nature and technology. In this e-book, brought to you by Millipore Sigma, we selected the most high impact articles surrounding natural aroma chemicals from Perfumer & Flavorist’s archives. You’ll find technical articles on new sourcing techniques, sulfur aroma chemicals for savory, high impact aroma chemistry and more.
Fine Fragrance
[video] Two Sense: Exploring an Industry of Noses With Jordi Calonge of Ernesto Ventos
In the latest video edition of Two Sense, P&F catches up with Jordi Calonge, managing director of Ernesto Ventos to discuss the company's latest initiatives, raw material supply and more.
Ebook
Natural Beauty, Sustained: Free Bio-derived and Sustainable Ebook
The drive for sustainability in cosmetics stemmed partly from an interest in self-preservation amid the fast consumption of natural resources. This free
Bio-derived and Sustainable Ebook
, sponsored by Acme-Hardesty, will support your efforts in developing products aligned with bio-based and sustainable goals. Download it today, it's free!
Audio
[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
Event Coverage
Video:
Flavorcon
2015 Highlights
Watch the video to see highlights from day one as well as one-on-one discussions with
Flavorcon
speakers.
Event Coverage
Video: Wrapping up
Flavorcon
2015
It's a wrap! Industry experts and professionals exchange ideas and share insight during the two-day event.
Event Coverage
[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Fragrance
[Podcast] Firmenich Launches 2020 Sharing Innovation Collection
Perfumer Wessel-Jan Kos sat down with us to discuss the company's 2020 Sharing Innovation collection, including fragrance applications, ingredient versatility and the company's unique approach to supercritical fluid extraction.
Audio
All of the Flavor-Forward Podcasts from 2022
From flavor trends to ingredient launches to biotechnology insights, catch up on this year's podcasts.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
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