With over 350 attendees and 30 tabletop exhibits, Flavorcon 2015 was an opportunity for the world's flavor experts to share insight and exchange ideas to improve the industry in flavor chemistry and creation, sensory understanding, taste and odor science, classic ingredients, heat delivery, creativity, technology and more.
Click to watch the wrap-up of Flavorcon 2015 as well as final words from editor-in-chief, Jeb Gleason-Allured and managing editor, Deniz Ataman.
flavor chemistry and creation, sensory understanding, taste and odor science, classic ingredients, heat delivery, creativity, technology and more. - See more at: http://www.perfumerflavorist.com/events/fcvideo/Flavorcon-2015-Highlights-Video-351390451.html#sthash.jwOYVnru.dpuf
flavor chemistry and creation, sensory understanding, taste and odor science, classic ingredients, heat delivery, creativity, technology and more. - See more at: http://www.perfumerflavorist.com/events/fcvideo/Flavorcon-2015-Highlights-Video-351390451.html#sthash.jwOYVnru.dpuf
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
