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79 Results
Section: Multimedia
Trends
[video] One-on-One with Michael Edwards
P&F+
connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.
Audio
[podcast] One-on-One with Judith Michalski
P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.
Audio
[podcast] One-on-One with Oldvine Fragrance
Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.
Audio
Two Sense: One-on-One with Scent Beauty CEO Stephen Mormoris
Discover the brand's latest and upcoming fragrance launches, celebrity collaborations and more.
Video
[video] One-on-One with Dominique Roques Discussing
In Search of Perfumes
& Teases Current Projects
Hear about the inspiration behind Roques book and his future projects.
Flavor
[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva
Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).
Ingredients
[podcast] Meeting Current Flavor Formulation Trends with Zemea
This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.
Webcast
Unlock Innovation in Food and Flavors with Zemea® USP-FCC Propanediol
On-Demand
Apr 29th, 2020
Watch Now
Video
VIDEO: Search 40 Years of Content Right Under Your Nose
Searching for an article from 1985? You can find it in P&F's archives, where you'll find 40 years' worth of articles at the click of a button.
Audio
[podcast] Two Sense:
Flavorcon
2022 Taps Beer Expert
Tune in to listen to Stephen Rich's flavor journey, his upcoming session and more.
Fragrance
WPC
Exclusive: Patrick Foley of P2 Science Discusses Renewable Ingredients
What are some of the benefits of renewable chemicals in fragrance formulations? Patrick Foley, chief science officer, P2 Science sits down with P&F to tell us more.
Event Coverage
Video: The Evolution of Flavor: Interview with John Wright, Flavorcon 2015
How has the flavorist's palette evolved with continuous research and development? We sit down with John Wright, consulting flavorist, who shares his insight.
Webcast
[webcast] Introducing Herbenone™ - A New Versatile Herbal Top Note
On-Demand
Apr 28th, 2021
Watch Now
Regulatory & Research
[video] Building a Taste Genome with Monell's Flavor Quiz
What's the link between ancestry and region with our sense of taste and smell? Danielle R. Reed, Ph.D. associate director, of the Monell Chemical Senses Center, explains a new web-based platform to learn more about this unique relationship.
Regulatory & Research
[Podcast] A Whiff of Scent Science With Nancy Rawson of Monell
In this episode of Two Sense, we speak with Monell's Associate Director Nancy Rawson, Ph.D., an olfactory cell biologist, to learn more about the latest research in anosmia and why smell is critical to our livelihoods.
Video
[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen
Take a look at how to best utilize chilis heat profiles in trending flavor formulations.
Audio
[podcast] Two Sense: Bedoukian Discusses Half-Century Milestone in F&F
Tune in to hear about the industry's evolution, Bedoukian's family legacy and more.
Event Coverage
Video:
Flavorcon
2015 Highlights
Watch the video to see highlights from day one as well as one-on-one discussions with
Flavorcon
speakers.
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