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254 Results
Section: Fragrance
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Trends
IFRA UK Fragrance Forum Announces Speaker
The speakers for the 2016 IFRA UK Fragrance Forum have been announced.
Regulatory & Research
IFRA UK to Hold 10th Fragrance Forum
The event will be held on October 14, 2021, at The Royal Institution in London.
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
Regulatory & Research
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Event Coverage
IFRA Forum 2017: Scents and Sensibility
This year's forum explored an expansive look at the use of fragrance in packaging, psychology, health and even city planning.
Ingredients
Flavor Bites: Perfumers and Flavorists
Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Flavor
Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials
Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.
News
Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries
The database is free to use and includes a comprehensive set of data on each material.
Ingredients
Agrumaria Reggina's Lemon Oil Decol
Ingredients
Agrumaria Reggina's Bergamot essential oil
Ingredients
Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division
The company also announces three additional appointments across taste and scent segments.
Personal Care/Beauty
Dove Launches Personal Care Collection with Crumbl Cookies
The collection will be available exclusively at Walmart for a limited time.
Event Coverage
Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Event Coverage
Scents and Sensibility Come Together at IFRA UK Fragrance Forum
The Fragrance Forum has announced that its seventh annual forum will take place on October 12, 2017, and will focus on the theme Scents and Sensibility, named in honor of the 200th Anniversary of Jane Austen’s death.
Regulatory & Research
IFRA UK Fragrance Forum 2023 is Set for Mid-October
The forum will be examining, and unpicking, the interaction between our sense of smell and our brains.
Ingredients
The Composition of Blackcurrant Absolute (Ribes Nigrum)
In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.
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