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Section: Fragrance
The Creme RIFM Exposure Model looks at the exposure resulting from different fragrance materials.
RIFM x Creme Aggregate Global Debut Fragrance Exposure Model
The Creme RIFM Exposure Model looks at the exposure resulting from different fragrance materials.
Aug 31st, 2021
The Crème Brûlée Eau de Parfum is available for purchase on the brand's website and on Amazon.
Le Monde Gourmand Announces Return of Crème Brûlée Eau de Parfum
The popular fragrance includes notes of apricot, roasted almond and black plum.
Nov 19th, 2024
Cocoa butter colorless is part of Robertet’s new sustainable development program.
Robertet Perfumer Clément Marx Shares Cocoa Butter Colorless Usage
Discover Marx's thoughts on the versatility of the ingredient, sourcing and more.
Mar 1st, 2022
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Mondelez Commits $5 Million to Reducing Cocoa Production Emissions
Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.
Feb 5th, 2018
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
The Creme RIFM Aggregate Exposure Model is a probabilistic aggregate exposure model to calculate total systemic exposure, with distributions used to model various parameters.
Creme Global Releases RIFM Data Portal User Guide
The Creme RIFM Aggregate Exposure Model is a probabilistic aggregate exposure model to calculate total systemic exposure, with distributions used to model various parameters.
Mar 9th, 2023
P&F+ connects with Anne Marie Api, Ph.D., vice president for research, to discuss the inspiration behind the model, benefits and much more.
Inside RIFM x Creme Global’s Fragrance Exposure Model
P&F+ connects with Anne Marie Api, Ph.D., vice president for research, to discuss the inspiration behind the model, benefits and much more.
Sep 30th, 2021
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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Nov 21st, 2018
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Patent Pick: Layered Flavor Delivery
Patent Picks are chosen by the editors from publicly available sources. Today's pick, from Colgate-Palmolive, is a multilayered film to deliver flavor in applications such as toothpaste or mouthwash.
Oct 27th, 2015
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Perfumer & Flavorist+ December 2021 Issue Highlights
Read up on all the new happenings in citrus trends, dive into flavor materials, discover the many uses of terpenes and much more.
Dec 27th, 2021
The new location offers many testing services and a spacious laboratory for product development.
Signature Fragrance & Flavor Resources Debuts New Facility
The new location offers many testing services and a spacious laboratory for product development.
Jun 22nd, 2021
Recent Developments in Flavor and Fragrance Chemistry
Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.
Apr 6th, 2016
MoodScentz+ technology is designed to cover a range of positive moods including Relax & Unwind, Invigorate & Recharge and Happy & Blissful.
Givaudan Debuts Upgraded MoodScentz+ Fragrance and Oral Care Flavors Design Program
The platform is designed to broaden the potential for mood enhancing across all fragranced product categories and oral care flavors.
Nov 10th, 2022
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WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing
The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.
Nov 20th, 2017
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Technology Decisions Challenging the Flavor and Fragrance Industry
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
Dec 28th, 2008
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[Podcast] Developing World-Class Flavors with Catalina Lee
From developing flavors for consumers all over the world, to striving to achieve that coveted work-life balance, Catalina's insights throughout her career stem from her passion for flavors and her sharp intuition.
Oct 19th, 2017
L to R: Study co-authors Brendan Ring, Isabelle Lee, Anne Marie Api, and Cronan McNamara
RIFM x Creme Global Fragrance Ingredients Exposure Paper Wins Society of Toxicology Award
The study authors compared the fragrance exposure of the highest-end product users to the internationally recognized TTC and DST to determine a realistic understanding of consumer exposure to fragrance.
Mar 18th, 2024
Mark your calendar for May 24, 2022 to tune into the live webcast.
Upcoming Webcast: Strengthening Confidence in Fragrance and Flavor Decisions with Aromyx
Mark your calendar for May 24, 2022 to tune into the live webcast.
May 2nd, 2022
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