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Section: Fragrance
Oral Care
Editor's Note: Mint’s New Story
Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.
Ingredients
Editor's Note: A Natural Conversation
As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.
Ingredients
Editor's Note: Nature’s Sensory Bounty
One of the most valuable aspects of the F&F industry is its close proximity to the natural world and the hands that cultivate, distill and formulate its essences. How are you telling these stories to the world?
Ingredients
Isobionics b.v.'s Natural Nootkatone 70%
This ingredient features a grapefruit, woody top note and taste, which can be used in a range of flavor and fragrance applications.
Event Coverage
[Update] Perfumery for the New Normal: Diversity and Inclusion in Fragrance Now on Demand
During Perfumery for the New Normal, fragrance professionals discussed topics including the need to continue fostering diversity within the industry, how inclusion makes companies stronger, successful programs and initiatives, and more.
Ingredients
A Note to Our Readers: Newsletter
P&F+
will be observing Labor Day on Monday, September 6.
Trends
New in Niche: White-Space Citrus
Why are current trends in niche perfumery placing citrus notes at the forefront of innovation?
Fine Fragrance
Chloe Releases New Fragrance Nomade
With notes of freesia and oak moss, the new fragrance is less floral than the house's Chloe Signature scent.
Fine Fragrance
Fragrance Outlook: Noir to Niche
From “black” fragrances to limited-edition scents, the future of perfume lies in the unique and surprising. drom fragrances’ Tribeca (New York) fine fragrance studio is unique for a number of reasons, including its open floor plan and perfumers’ bar—a sort of shared work space that encourages interaction among noses.
Ingredients
Travel Notes: Natural Aroma Chemicals
Axxence expands its ingredient range.
Fine Fragrance
NEXT: Fine Fragrance’s New Reality
The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s a good thing and how suppliers and marketers can reconnect and re-engage with consumers.
Fine Fragrance
Diptyque Americas Names New CMO
Dawes previously held multiple roles at Shiseido Americas, most recently serving as vice president of integrated marketing strategy and consumer engagement for the Shiseido and Clé de Peau Beauté brands.
Ingredients
Givaudan Eyes Naturex for Natural Growth
Aligned with its 2020 strategy to strengthen its natural flavor capabilities, Givaudan has entered into an agreement to acquire natural ingredient company Naturex.
Trends
IFRA North America Releases New Video
Viedo speaks to the need for protecting fragrance formulations.
Trends
Forward Thinking: Waste Not, Want Not
Food waste initiatives, consumers' behavior, zero-waste grocers and restaurants, and the sale of "ugly" produce are driving food waste management and reduction.
Fine Fragrance
Givaudan Names New Fragrance & Beauty Leaders
“These changes in the organization bring together an inspiring team of leaders that will preserve a corporate culture that values the products that we create and our customers that we support around the world,” said Maurizio Volpi, president of Givaudan fragrance and beauty.
Regulatory & Research
Patenting Non-Naturally Occurring Fragrance Compounds
What does the patent literature tell us about innovation in the area of non-naturally occurring fragrance compounds? This short article provides some recent examples of U.S. patents that have claimed “new, useful and non-obvious” non-naturally occurring fragrance compounds or compositions.
Regulatory & Research
Authentication of Natural Materials: What’s New?
As natural materials’ price volatility in the marketplace leads to adulteration, innovative authentication techniques may provide stability in quality control.
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