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Section: Fragrance > Ingredients
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Ingredients
HESP—A New Essential Oil From the Acid Hydrolysate of Spent Sandal Heartwood
In the present study, the utilization of the spent (exhausted) sandalwood powder from steam distillation as a source of an acid hydrolysate oil is examined. It has been found that hydrolysis of the non-volatile portion of an acetone extract of the spent sandalwood powder with methanolic hydrochloric acid followed by steam distillation gave rise to a new essential oil (1.2% yield) which we have called HESP, the acronym for hydrolyzed exhausted sandalwood powder.
Fine Fragrance
Resin Acid in Tree Moss Extract
Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”
Fine Fragrance
Aleuritic Acid in Perfumery and Pheromones
The brief account given above indicates the vast potential which aleuritic acid holds in the synthesis of numerous useful organic compounds possessing olfactory properties. With a steady and substantial availability of threo aleuritic acid, its utility is expected to increase enormously.
News
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Ingredients
Fragrant Esters of 3-Cyclohexylbutanoic Acid
Thus, the acid is not too easily available, but remarkable fragrant properties of its esters raise the interest in its production. The first four stages of its synthesis have been described previously. Prin’s reaction of α-methylstyrene with formaldehyde yields 4-methyl-4-phenyl-1,3-dioxane.
Ingredients
Natural Aroma Chemicals: Nothing New Under the Sun?
The resurgence of naturals and ongoing innovations in organic chemistry.
Regulatory & Research
Now "Natural" Is Natural—According to Burt's Bees
After working on a "natural" policy for more than a year,
Burts Bees
has come up with a standard.
Ingredients
New Fiction Novel, 'The Perfume Thief,' is Now Available for Pre-order
Timothy Schaffert's novel mixes perfumery, crime, suspense and real world events.
Flavor
Editor's Note: Natural Matters
Perhaps, the definition of natural may never be finite. Maybe, just like humans, science, technology and the world at large, the definition will continue to evolve.
Ingredients
Natural Advantage's Neryl Acetate
Ingredients
Comparing Notes: Perfectly Natural
From violet leaf to Periploca sepium, traditional and emerging naturals alike drive creativity in perfumery
Ingredients
New Natural Aroma Chemicals
Sigma-Aldrich® brand aroma chemicals naturally impart the perfect notes for your formulation.
Ingredients
Isobionics BV's Natural Nootkatone 70%
May
Natural Advantage, LLC's Neryl Acetate
Ingredients
Editor's Note: A Natural Debate
As the demand for naturals grow, the industry is challenged with balancing an authentic natural product with sustainable and safe processes.
Ingredients
Narcissus poeticus: The Heart Note
Olfactive aspects, chemical composition, extraction, economics and ethnobotany
Regulatory & Research
Patent Pick: Novel Leather Note
Patent picks are chosen by the editors from publicly available sources. Today's invention, from IFF, relates to a new fragrance composition to impart a complex leathery note to perfumes.
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