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Section: Fragrance
Trends
Bell Senses Trending Scents
Bell Flavors & Fragrances announces a variety of new fragrance compositions for 2016.
Fine Fragrance
Eurofragance Says ‘És Possible’ With Pasqual Maragall Foundation
Featuring notes of mandarin, pink grapefruit, white flowers, cedarwood and amber, the fragrance was given to partners and volunteers of the Foundation to celebrate its 10th anniversary.
Ingredients
Citrus Oils in Perfumery and Cosmetic Products
New products always require new ideas. I feel very certain that the continued use of citrus products both synthetic and natural (I hope), will be assured for many centuries to come.
Ingredients
High Impact Aroma Chemicals Part 2: the Good, the Bad, and the Ugly
In Part 1, “More Fizz for your Buck”, the role of high impact aroma chemicals as character impact materials in foodstuffs was described. Developing this idea further, I have produced a 20-segment wheel, shown in Figure 1.
Fine Fragrance
By/ Rosie Jane Launches Memory-inspired Vanilla Fragrance
Dulce offers notes of two kinds of vanilla, nude musk and hinoki wood.
Fine Fragrance
Chopard Introduces Three New Fragrances
The three scents hold woodsy, citrus and floral notes.
Fine Fragrance
Sabrina Carpenter's Cherry Baby Eau de Parfum Mixes Gourmand with Musk
Sabrina Carpenter's latest eau de parfum is Cherry Baby, described as, "Let the indulgent aroma of cherries and chocolate envelop you, swirling in a flirty mist of red poppy and peony.
Fine Fragrance
CPL Aromas Showcases at Making Cosmetics Milan
CPL Aromas Italy recently exhibited at the 2017 Making Cosmetics Milan, where they featured a selection of its eau de toilette products.
Fine Fragrance
I’m Outside Launches Forest Bathing in a Bottle
According to the brand, the face and body mist gives users a mood, immunity and microbiome boost similar to what they would get from being outdoors.
Fine Fragrance
Malodor Formation in Alcoholic Perfumes Containing Vetiveryl Acetate and Vetiver Oil
Although hypothetical, the proposed schemes explain reasonably well how butene isomers and 1,1-diethoxyethane can arise from vetivmyl acetate or vetiver oil autoxidation in alcoholic perfumes. Unsaturated perfume ingredients other than vetiveryl acetate or vetiver oil could possibly exhibit a similar behavior.
Ingredients
Cedarwood and Derivatives in Perfume Compounds, Part II
In the previous article on cedarwood (Perfumer & Flavorist magazine, May/June 2001), we discussed different cedarwood oil types and various cedarwood derivatives. In this article, we will look at the use of cedarwood and its derivatives, as well as specialties in various types of fragrances.
Ingredients
Progress in Essential Oils: Bitter Fennel Oil and Extract
In this edition, Brian Lawrence discusses the composition of bitter fennel oil and extract.
Personal Care/Beauty
Tocca Launches Scented Dry Body Oil
Olio Sublime Profumato comes in four scents and is designed for all-in-one daily self-care use.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Fragrance
Yankee Candle Unveils ‘Hello, Italy!’ Collection
The spring collection is inspired by the culinary heritage and traditions of the Mediterranean region of Italy.
Fine Fragrance
Ariana Grande Fragrances Hit $150 Million Global
Luxe Brands has announced the Ariana Grande fragrance brands has exceeded $150 million in retail sales.
Ingredients
Grapefruit Flower
The grapefruit, Citrus paradisi Macfad., which is the fruit of a subtropical tree, appears to have an uncertain history. All species of the genus Citrus are thought to be native to Asia and the Malay Archipelago, but the actual origin of grapefruit has been a mystery. Origins, composition, use and more.
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
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