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122 Results
Type: Article
Section: Fragrance
Regulatory & Research
Regulatory Watch: Trans Fat, GRAS, Fragrance Guidelines and More
This article takes a closer look at industry regulations for the flavor and fragrance industry, including trans fat and fragrance guidelines.
Regulatory & Research
Olfactory fatigue: what it is and how to avoid it in product testing
Product testing sequence can and should be optimized to avoid adaptation. Rest periods lasting from 2-5 minutes appear to be sufficient to insure recovery of sensitivity, at least to the supraliminal, or suprathreshold intensity levels.
Event Coverage
The Challenge of "Natural;" Flavor and Fragrance Trends
Highlights from the WFFC fall meeting
Ingredients
Raw Material Bulletin: May 2015
This month's raw materials include natural vegetarian beef broth, natural acidity blocker-4, Ethyl myristate, natural, 98%, FG and more.
Regulatory & Research
F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction
This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.
Ingredients
Raw Material Bulletin: March 2016
Suppliers from this issue include Natural Advantage and Sigma Aldrich featuring their latest raw materials.
Trends
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Flavor
2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
Ingredients
Flavor Bites: Perfumers and Flavorists
Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other
Ingredients
Symrise 2024 Leaders & Newsmakers
Symrise CEO Jean-Yves Parisot, Ph.D., shares insight into the impressive number of acquisitions and investments of the company in the last 12 months as well as technical advancements made across segments.
Ingredients
Endpoint. Clarity in Clean Labels
The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?
Trends
Q&A: Amy Marks-McGee Sniffs Out Health and Wellness in F&F
In a Q&A with Amy Marks-McGee, we learn how the F&F industry is driven through various wellness brands and products. She dives in further with explaining how delivery systems and sustainability are driving wellness product development.
Ingredients
Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora
The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.
Fragrance
2010 Flavor & Fragrance Leaderboard
Cautious optimism, gradual recovery and a return to growth
Ingredients
Flavor Bites: Diphenyl Ether
The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.
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