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Section: Flavor
Ingredients
Differences Between Gum Acacias for the Spray Drying of Citrus Oils
It was considered of interest to evaluate different gum acacias for the encapsulation of single fold orange peel oil via spray drying. This is the subject of the research report which follows
Ingredients
Guangxi—China’s Major Gum Rosin and Gum Turpentine Producer
China now has about 19 million hectares of pine trees. The pine trees grow mainly in Heilongjiang and Yunnan provinces and Guangxi. Most forests in Yunnan, Guangxi’s western neighbor, defy access. This leaves Guangxi the top rosin producer in China.
Sweet Applications
Mars Launches Starburst Airs Gummies
Starburst Airs are available in the original flavors, including strawberry, lemon, orange and more.
Regulatory & Research
Patent Pick: Layered-flavor Gum
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Intercontinental Great Brands, relates to multiple layers of texture and flavor in chewing gum.
Ingredients
Spinach Cannabis Launches Flavored Edible Gummies Line
Each flavor combination features proprietary flavor masking technology.
Ingredients
Jolly Edibles Announces Short's Beer Inspired Gummy
This is Short's Brewery and Jolly Edibles fourth collaboration which is based off a classic moscow mule.
Beverage
Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer
Beverage emulsions are a unique class of emulsions, different from other food emulsions in that they are to be consumed in a highly diluted form rather than in their original concentrated form.
Trends
Report: Top 20 Ice Cream Flavors
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Ingredients
Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.
Beverage
Dunkin' Launches Popping Bubbles
The strawberry flavored bubbles that pop in your mouth can be added to any Dunkin’ iced or frozen beverage.
Trends
Monell: Bubbles 'Not Necessary' to Create Bite in Carbonated Beverages
New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
Beverage
Patent Pick: RTD Bubble Tea
Coca-Cola is bubbling with excitement in this new patent application, aimed at a new invention for shelf-stable, ready-to-drink bubble teas.
Sweet Applications
Thixogum G Named Best Clean Label Beverage Stabilizer
Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.
Regulatory & Research
Symrise x WUR to Research Legumes for Optimal Taste and Functionality
The project investigates what is said to be one of the major challenges of plant protein sources.
Ingredients
Wine & Fragrance
A look at the unique connections and complex notes.
Flavor
2012 Flavor & Fragrance Leaderboard
Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture
Flavor
2015 Flavor & Fragrance Leaderboard
In this series of interviews with top executives at leading F&F houses, companies expressed that raw material price concerns are less prevalent now than in years past, although the industry is becoming more competitive as acquisitions consolidate the industry and regulatory burdens mount.
Trends
2014 Flavor & Fragrance Leaderboard
Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.
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