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Section: Flavor
Ingredients
How the Food Industry Can Branch Out with Botanicals
Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.
Ingredients
Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide
Beverage
Report: Global Flavored Water Market to Reach $29.56 Billion by 2028
The report points to a growing consumer preference for healthy alternatives to soft drinks as the major driving factor for market growth.
Ingredients
A "Natural Solution" to Labeling: Blue Marble Biomaterials Launches Ester Line
In response to an evolving demand of natural products, Blue Marble Biomaterials launches its natural ester line of products.
Beverage
Givaudan and Bibo Barmaid Take a "Shot" at a New Parternship
The Bibo Barmaid, a "smart," self-serve cocktail machine, is partnering with Givaudan's flavor capabilities.
Sweet Applications
Baskin-Robbins Names Oreo Cold Brew as Flavor of the Month
Oreo 'n Cold Brew ice cream combines cold brew coffee and cookies into one.
Sweet Applications
Confectionery Category Sales Growth Driven by Emotional Well-being and Gifting
Sales grew 11.1% in 2022 over 2021 and 22.1% over 2019.
Event Coverage
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Trends
Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Trends
Blue Moose of Boulder Releases On-trend Hummus Flavors
Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.
Beverage
7-Eleven Gets In on Better-For-You Beverages
7-Eleven has released GO!Smart juices, a series of cold pressed juices, in response to consumer health trends.
Ingredients
Oxford Biotrans-De Monchy Announce Natural Nootkatone Via Bioconversion
Material marks new phase for De Monchy in natural ingredient market.
Trends
Chicken Flavor Market to Reach $1 Billion by 2026
The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.
Trends
Global Cannabidiol Market to Reach $4.14B by 2030
Cannabidiol, along with other cannabinoids and terpenoids, will eventually be accepted as a component of standard consumer goods in the medium to long term.
Ingredients
Unilever Aims for €1 Billion in Plant-Based Sales
The target is part of Unilever’s “Future Foods” ambition to help people transition towards healthier diets and to help reduce the environmental impact of the global food chain.
Trends
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Sweet Applications
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
Trends
Bright Sparks for 2017: Bell Announces F&F Trends
Pass the plate for Bell Flavors & Fragrances' 2017 Spark trends, inspiring global flavors and fragrances, new twists on old favorites and, of course: Brunch.
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