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Section: Flavor
Ingredients
Solvay Celebrates Rhovanil Vanillin’s 25th Year
Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.
Trends
3 New Trends Pop Up for Carbonated Soft Drinks
Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.
July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
Ingredients
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Ingredients
Natural Advantage's Methyl-3-methylthiopropionate
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Ingredients
1-Penten-3-ol
This material, from Taste Advantage, works in citrus, mint and tropical flavors.
Regulatory & Research
2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"
We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.
Ingredients
IFF Releases 2017 Sustainability Report
IFF has released its 2017 sustainability report, which showed significant progress towards its water, greenhouse gas emissions and hazardous waste goals.
Ingredients
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
Flavor
Symrise Releases 2018 Financial Results
The group saw annual sales increase by 5.3% to reach a total of €3,154 million.
Trends
Report: Worldwide F&F Market Expected to Reach $26.5B in 2016
Market research firm Freedonia cites rising personal consumption in emerging economies as a growth driver
Regulatory & Research
Profile of p-menth-3-ene chemistry
Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.
Ingredients
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Flavor
ADM Releases Q2 2022 Results
The Nutrition sector delivered 16% revenue growth—20% on a constant currency basis—and 19% higher year-over-year operating profit.
Regulatory & Research
Givaudan Releases 2017 Sustainability Report
Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.
Ingredients
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
Ingredients
Sensient Reveals Half Year 2023 Sales Results
Reported operating income in the second quarter of 2023 was $51.6 million compared to $55.2 million in the second quarter of 2022.
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