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Section: Flavor

The dalgona coffee craze is just one of the many drivers of coffee-based beverage innovation.

Forward Thinking: 3 Beverage Trends for 2021 and Beyond

Rapidly diversifying coffee iterations, emerging plant-based milks and immune-boosting drinks lead innovation opportunities for the new normal.

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Givaudan Donates $3.5 Million to Protect Citrus Collection

The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.

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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

Net sales for the Flavor Solutions segment were $681.2 million, as compared to $656 million in the previous year.

McCormick Q1 2024 Sales Increase 3%

Operating income in 2024 is expected to grow by 8% to 10% from $963 million in 2023.

The new flavors will be available in packs of 16 slices starting this month at retailers nationwide.

Kraft Singles Releases 3 New Cheese Slice Flavors

This is the first launch of new flavors in nearly 10 years.

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. On a local currency basis, revenue decreased 2.0%.

Sensient Technologies Corporation Reports 2023 Q3 Results

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. See report highlights below.

The emulsion stabilizer for beverages market is valued at $1.5 billion in 2023.

3 Growth Drivers for Beverage Emulsion Stabilizer Market

The market will reach a CAGR of 4.8% from 2023 to 2033.

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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Natural Advantage's Bis(2-methyl-3-furyl) disulfide

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3 Ways to Transform Citrus Critics into Connoisseurs

Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.

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3 Articles You Might Have Missed in P&F January 2019

The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.

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3 Articles You Might Have Missed in P&F October 2018

Non-alcoholic solvents, the natural flavor market and lauric acid in flavor development – just some of the topics covered in the October 2018 issue of Perfumer & Flavorist.

California To Vote On Proposition 37 Labeling Initiative in November

Proposition 37 would require labeling of genetically engineered products sold in California

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IFF 2018 Q3 Results and its Future with Frutarom

The company posted a 4% increase in net sales led by strong growth in its flavor segment and continued growth in its fragrance business.

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3 Articles You Might Have Missed in P&F March 2019

Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of Perfumer & Flavorist.

We're in the beginning stages of the educated or informed consumer; which is a consumer who will eventually and ideally be looking beyond typical buzzwords like 'clean' or 'safe' in their purchasing.

3 Ways the F&F Industry Can Connect & Educate Consumers

Managing editor Jenna Troyli's editor's note for the February 2024 issue.

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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

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3 Reasons Why You Need to Attend Flavorcon 2018

Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend Flavorcon 2018 on Nov. 13-15, 2018, in Atlantic City, NJ.

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