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Section: Flavor
Regulatory & Research
I would like to know more about neuroscience and its links to fragrance and flavor [1-Question Poll]
Please take a moment to weigh in on this week's one question poll!
Trends
Progress in Essential Oils: Thymol-rich
Thymus vulgaris
oils – Part 1
A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.
Event Coverage
Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018
For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference.
Register today for the lowest rate possible.
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Ingredients
Aldehyde C-11
Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.
Beverage
Takasago's Sauvignone 100
Ingredients
New and Continuing Food & Beverage Collaborations Drive Senomyx Q1 2010 Results
Senomyx (San Diego) has announced first quarter 2010 revenues of 7.7 million, compared to 3.5 million during the same period 2009.
Flavorcon Coverage
AI, Fermentation, Trend Tracking & Taste Research Programmed for Flavorcon 2024 Day 1
Whet your appetite by checking out the menu for day one of Flavorcon 2024!
Trends
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Trends
Are you familiar with market trends and do these influence your formulation choices? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Nootkatone 98% 103
The flavor and fragrance material from Allylix, Inc. is useful in personal care and food products.
Ingredients
Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum
Innovation from three distinct perspectives.
Ingredients
Part 1: The Microstructure of and Compartmentation in the Ripe Vanilla Bean
This paper is the first in a two-part series on vanilla curing. This installment considers the vanilla bean tissue microstructure and cellular compartmentation of key enzymes and chemical actives in relation to their potential for vanillin and flavor formation in the ripe bean.
Beverage
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Ingredients
Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales
Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.
Ingredients
Black tea SFE 146286
Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.
Ingredients
Valencene Natural 102
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Flavor
Symrise Q1
Modest sales gain offset by profitability pressures.
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