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Section: Flavor

Senomyx Q1 2009

Revenue down, drop in research funding expected.

ECHA Stakeholders Meeting, 10/10/08

The European Chemicals Agency (ECHA) is holding a stakeholders meeting on October 10, 2008 in Helsinki, Finland.

EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al

Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.

Aldehyde C-11 Undecylenic

The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.

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Takasago International Corporation's Coolact 10

Takasago's Coolact 10 can be combined with other sensate material to improve the strength and length of the coolness.

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Symrise AG's Ethoxyethyl acetate-1

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Ungerer & Company Celebrates 125 Years

Ungerer & Company is celebrating 125 years of being in business while making key investments in the company’s infrastructure.

The top social media platforms for flavor inspiration among this generation are YouTube (56%), Instagram (47%) and TikTok (43%).

10 Gen Z Flavor Trends

More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.

180 Chinese Food Plants Closed

A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.

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11 Stories You Missed This Week

Busy week? See what Iberchem has been up to, where Symrise stands and who is teaming up with Avon.

The Essential Oil Market in 1934

The document highlights the importance of many of the traditional features of our industry. While these may not all be of relevance today, they are worth remembering in order to ensure the long-term viability of our natural resources and the industry on which it was built.

Thrift shopping has become a popular trend that is both budget-friendly and sustainability focused.

10 Global Consumer Trends of 2021

Nearly 70% of professionals expect consumers to be more concerned about sustainability than before COVID-19.

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Food Colorants to Fight COVID-19?

Biomedical engineers at Purdue University have proposed a colorful solution to potentially neutralize viruses lingering in the air including COVID-19: via FDA-approved food colorants.

EFSA Evaluates 11 Flavoring Substances

All 11 materials found to pose no safety concerns.

The pellets are made of all-natural ingredients and no fillers. Photo: Kingsford.

Kingsford Introduces 100% Hardwood Pellets

The pellets are made of all-natural ingredients and no fillers.

Chemical Structures

Aldehydes and Acetals - Part 1

Application as flavor and fragrance ingredients.

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15 Key Opportunity and Emerging Flavors

Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.

FAQ: Top 10 Organic Questions Answered

Quality Assurance International (QAI) answers the top organic certification questions from flavorists. QAI offers independent third party organic certification to the USDA’s National Organic Program (NOP). QAI works with all facets of the food industry, from the land on which the product is grown, the producers growing the product, and post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.

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