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1,544 Results
Section: Flavor
Trends
P&G Brands Acquired by Coty
P&G accepted Coty's offer of $12.5 billion to merge 43 P&G beauty brands with Coty.
Ingredients
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Trends
Bill Blake Named CFO of the Year Finalist
Vigon Vice President of Finance and Strategy, Bill Blake, is nominated as finalist for the CFO of the year award.
Ingredients
Aroma Constituents of Blackcurrant Buds (Ribes nigrum L.)
The classic use of blackcurrant bud absolute is to reinforce and modify natural or artificial blackcurrant flavors. It has also found applications in fragrances, especially in the scenting of lipsticks.
Ingredients
Bringing A New Era of Taste & Flavor to Plant-based Foods with Yeast-based Ingredients
The Global Head of Customer Innovation at Biospringer by Lesaffre discusses how fermentation-based solutions can hit the mark with flavorists.
Regulatory & Research
Patent Pick: Butter Up Bran
Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.
Flavor
Bell Appoints David Banks Marketing Director
Banks joins the company with over 25 years of marketing experience, working for such companies as Givaudan, Mane, Kerry, Coors Brewing and Sara Lee.
Beverage
Waffle House Releases Bacon Flavored Beer
The beer comes from a collaboration with Georgia's Oconee Brewing.
Ingredients
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
News
Afyren to Launch Biobased Product Brands
Afyren will roll out different solutions for four broad industrial categories including flavors and fragrances.
Ingredients
Firmenich Partners With Blue Marble Biomaterials
Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.
Savory Applications
Taco Bell Sprouts With Bigs Sunflower Seeds
Bigs’ latest flavor of sunflower seed, Taco Bell Taco Supreme, will feature USA-grown sunflower seeds with the restaurant’s signature spicy taco flavor and crunch.
Regulatory & Research
Researchers at LSU Develop Bitter Blocker
Plant-derived sweetener can block bitter tastes
Beverage
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Trends
Beverage Sector Trends: Germany and Benelux
Market perspectives from a New Yorker living and working in the EU.
Trends
LeBaronBrown Industries Invests in Charkit Chemical Company
“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.
Ingredients
Raw Material of the Week: Coffee Blossom Honey Blend
Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.
Trends
Report: F&F Market to Reach $33.5 Billion by 2019
The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.
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