Search Perfumer & Flavorist: Page 46

2,081 Results
Section: Flavor
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Mobtown Fermentation Releases Latest Flavor of Kombucha
Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.
Apr 16th, 2018
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Bell Flavors & Fragrances Unveil 2018 Spark Trends
Bell Flavors & Fragrances have revealed new Spark trends, which highlight emerging consumer trends in flavor and fragrances.
Feb 27th, 2018
Mane Launches Mane Native Dairy Flavor Line
The line includes a wide range of natural flavors primarily sourced from dairy food ingredients which can be used in dry sauce, mashed potatoes and more.
Jul 19th, 2013
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Book Your Hotel for Flavorcon 2019 Today
Planning on attending Flavorcon 2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Mar 4th, 2019
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[Flavorcon 2017] Kerry’s Golden Ticket to Success
Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.
Oct 4th, 2017
European Program to Promote Tomorrow's Flavor Researchers
Program targets new PhD students and those about to enter job market.
Jul 30th, 2010
Process Flavors: Achieving Acceptability Amidst Changing Demands
Flavorist Doug Young examines technical hurdles as part of the 2009 Flavor Symposium.
Aug 26th, 2009
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[Podcast] Manipulating Whisky Flavors With Ewan Morgan
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at Flavorcon 2018.
Dec 5th, 2018
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Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.
Nov 9th, 2015
What are the creative implications of teaching a supercomputer to cook?
What's Next for Flavors and Product Development?
How advances in sensory science and computing will impact foods and beverages.
Jul 31st, 2015
Goldfish's Cheddar and Sour Cream. Photo: Target.
Goldfish Launches Cheddar and Sour Cream Flavor
First there was Cheddar Goldfish, then Sour Cream and Onion Goldfish, now...
Jan 8th, 2021
Increasing demand from application industries such as food, beverages, and cosmetics and toiletries is projected to drive the growth.
Flavors and Fragrances Market Expected to Grow
The market is projected to have a CAGR of 2.67% from 2017-2022.
Nov 12th, 2020
Firmenich TechnoChefs Share New Flavor Techniques
Firmenich recently held a week-long event in Princeton and New York City with the company’s global TechnoChef team, focusing on innovation and creating bold flavors through techniques that blend science with cooking.
Dec 1st, 2014
Recent Developments in Flavor and Fragrance Chemistry
Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.
Apr 6th, 2016
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Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Feb 25th, 2016
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Research: Consumer Interest Increases in Nutrition Flavoring
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Apr 21st, 2021
Submissions for papers and presentations are now open through May 28, 2021.
Submit Your Proposal to Flavorcon 2021 Virtual
Submissions for papers and presentations are now open through May 28, 2021.
Apr 5th, 2021
Lay's Fried Pickle With Ranch is being reintroduced from its 2018 launch. Photo: Lay's Facebook.
Lay's Relaunches Fried Pickles with Ranch Flavor
The chip flavor is being brought back for a limited time.
Mar 22nd, 2021
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