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Section: Flavor

Listen in on flavor and fragrance trends, company milestones, biotechnology and more.

[update] Plug into Recent Flavor & Fragrance Podcasts

Listen in on flavor and fragrance trends, company milestones, biotechnology and more.

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Sustainability in Flavor and Fragrance Ingredients

Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.

[video] The Fragrance Behind the Flavor

ADM’s Marie Wright outlines the ways in which flavor and fragrance have always been inexorably linked—and the exciting ways the two may continue to merge in the future.

6 Industry Experts on Flavor & Fragrance Innovation

P&Fnow talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today

Minor components in natural flavors and fragrances

Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.

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China International Flavor and Fragrance Summit 2010

Opportunities for innovation and collaboration for this booming market.

The World Flavor and Fragrance Industry 1979-1981

Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).

The Challenge of "Natural;" Flavor and Fragrance Trends

Highlights from the WFFC fall meeting

The fragranced portion of this issue digs into fragrance marketing, shifts in consumer trends and sustainability.

Leading Consumer Demands Shaking Up the Fragrance Industry

The February 2023 issue also digs into better-for-you flavor formulations.

Seven Predicts Fragrance Trends for Autumn-Winter 2015/16

Trends include the return of oud, the enduring popularity of rose and a focus on leather notes in next year’s fragrance collections.

Bell F&F's latest appointments range in segments including manufacturing, quality control, finance, culinary, supply chain management and more.

Bell Flavors & Fragrances Announces Promotions Throughout Key Segments

See the faces behind Bell F&F's latest appointments in manufacturing, quality control, finance, culinary, supply chain management and more.

For 2024, IAL is forecasting a growth rate of 5.9% for the global flavors and fragrances market.

Global Flavors & Fragrances Market Forecast for 2024-2028

According to IAL Consultants, an average growth rate of 5.6% per annum is expected for the F&F market over the next five years.

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Bell Flavors & Fragrances Unveil 2018 Spark Trends

Bell Flavors & Fragrances have revealed new Spark trends, which highlight emerging consumer trends in flavor and fragrances.

Increasing demand from application industries such as food, beverages, and cosmetics and toiletries is projected to drive the growth.

Flavors and Fragrances Market Expected to Grow

The market is projected to have a CAGR of 2.67% from 2017-2022.

Recent Developments in Flavor and Fragrance Chemistry

Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.

Importance of minor components in flavors and fragrances

This discussion was intended to demonstrate, by use of a relatively uniform group of compounds, that minor constituents can exert a considerable impact on flavors and fragrances. My intention was to indicate what direction the analysis of flavors should follow in the future. The instrumentalist by himself will not achieve much more unless he is assisted by the biochemist, the organic chemist, and the neurophysiologist, not to mention the perfumer and the food technologist.

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Bell Flavors & Fragrances’ Flavorology Event Shares New Trends

Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.

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'An Odyssey of Flavours and Fragrances' With Givaudan

Givaudan announced their exclusive anthology 'An Odyssey of Flavours and Fragrances'.

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