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Section: Flavor
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Trends
Whole Foods Market’s Top 10 Food Trend Predictions for 2024
The latest to share forecast insights is Whole Foods Market with the release of its predictions of emerging flavors, culinary influences and popular products in 2024.
Ingredients
NOW AVAILABLE! Certified Organic 100% Hibiscus Extract Powder [sample request]
PhytoHib™ 100 Hibiscus Extract Powder is now available in the USA. Our latest version is Certified Organic, 100% pure Hibiscus, and cold-water soluble.
Ingredients
Lebermuth Announces 100% SQF Score on 2021 Food Safety Audit
SQF compliant companies must demonstrate their manufacturing facility meets high-quality food standards to minimize hazards and food safety risks.
Trends
Report: Flavors and Fragrances Market Projected to Reach $10.4 Billion
The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.
Savory Applications
10 Salty Snack Trends in 2024 According to T. Hasegawa
More than 60% of consumers in a recent Mintel survey cited “flavor” the most important part of a snack.
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Trends
10 Trend Predictions for 2025 According to Kerry Health and Nutrition Institute
The ten key health and nutrition trends can help inform product innovation in the upcoming year, like healthy aging and sodium reduction.
Flavor
Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025
These trends give insight to the future of consumer-packed goods in the food and beverage space.
Flavor
Opportunities and Innovation: P&F Looks Ahead to the Next 10 Years of F&F
A message from P&F magazine.
Ingredients
On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.
Ingredients
Olibanum in Focus
The Boswellia species are small trees or shrubs, three to six meters high, which grow in rough and inhospitable arid mountainous regions at an altitude of 1000 to 1800 meters, the favourite areas being northeast Africa and southern Arabia.
Regulatory & Research
Olfactory Receptors
From basic science to applications in flavors and fragrances.
Regulatory & Research
Olfactive Nobel Research Under Fire
Study retracted, review underway.
Regulatory & Research
Study Connects Olfaction and Neurodegenerative Disease
A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.
Flavor
Editor's Note: What's Old is New
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