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1,846 Results
Section: Flavor
Regulatory & Research
Vigon International Promotes Bob Musial
Bob Musial has been promoted to controller for Vigon International.
Regulatory & Research
Monell Center Appoints New Director
Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.
Regulatory & Research
Patent Pick: Sweet Chemosensory Modifier
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.
Beverage
Imbibe Releases Proprietary Masking Ingredient
Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.
Regulatory & Research
Patent Pick: Ground Meat Replica
Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.
Sweet Applications
New Insights: Sweet Taste Mechanisms
Why do people prefer the taste of sugars over sweeteners?
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Event Coverage
Updated: BSF’s Raw Material Exhibition
List of materials to be exhibited; registration form.
Trends
Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Beverage
Wendy's Debuts Pineapple Mango Lemonade
The flavor joins Wendy's line up of lemonades.
Sweet Applications
Mondelēz International Announces NBA Partnership
The first retail launch with the partnership will be an Oreo and NBA crossover.
Trends
Flavor Outlook: Melting Pot Predictions
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?
Savory Applications
Editor's Note: Savor the Moment
This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.
Trends
Forward Thinking: Haste Makes Waste
Consumers’ growing concerns, sustainably sourced ingredients, water reduction, green packaging, recycling and upcycling are all driving sustainable innovation in consumer packaged goods.
Trends
Sweet Techniques to Modify Flavor
While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on 2-Butanone, Ethyl levulinate, Methyl salicylate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.
Ingredients
Organoleptic Characteristics of Flavor Materials
Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications including Buffalo spice natural FN 12428, extract rose centifolia, orange flower extract and more.
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