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Section: Flavor
Trends
Future Market Requirements of Flavors
Perhaps I should start by acknowledging the great deal of speculation expended on this subject by others. Some prognosticators deal in numbers. For example, Predicasts, Inc. has forecast an increase in flavoring agents in the U.S. from 52.8 million lbs in 1978 to 98 million lbs in 1990. I know of no complete estimate for the rest of the world. Other prophets have predicted various trends, some of them contradictory. It seems to me that a reexamination of the underlying basics may be in order.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on elemi oil, opoponax essential oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl octanoate, phenylacetic acid and more.
Ingredients
Biotechnology: Approaching a Critical Mass
In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry
Ingredients
Microbiological Quality Control of Flavors
The microbiological standard of a flavor needs to be an important part of the specifications of every flavor that is arranged between the producer and buyer based on the ultimate application of that flavor.
Savory Applications
Herr's Launches Mystery Chip Flavor
At the end of summer, Herr's will reveal the mystery flavors and announce the winner of the grand prize of $10,000.
Beverage
Malibu Releases Watermelon Flavored Rum
The brand has also released a sparkling malt beverage.
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition features flavor characteristics for vanilla CO2, cumin seed oil, green ginger oil and more.
Ingredients
Raw Material Bulletin: November 2015
This month's raw materials include acetophenone, natural, 98%, FG, anethol, natural, 99%, FG, 3-methylthio-1-hexyl acetate and more.
Flavor
Organoleptic Characteristics of Flavor Materials
Orange essence oil, hexanal, isoamyl-2-methylbutyrate, 2-octen-4-one and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Sweet Applications
Muuna Announces Three New Flavors
The cottage cheese purveyor extended its range with flavors uncommon for the category.
Trends
Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Regulatory & Research
Report: Global Coffee Market Value
The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on bitter orange oil, clementine oil, elemi oil and more.
Trends
Report: Carbonated Beverages Market Value
Grand View Research predicts the global carbonated soft drink market size to grow at a CAGR of 4.7% from 2021 to 2028.
Beverage
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Ingredients
Naturex, Natraceutical Merge Ingredient Activities
The new company will operate under Naturex management.
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