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Section: Flavor

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Plant to Glass, Oat Milk from a Flavorist’s Lens

As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.

dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

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Forward Thinking: Milking It

Manufacturers find new ways to grab consumers using innovative flavors in dairy and more.

The frozen yogurt flavor is currently available at Yogurtland at participating locations.

Yogurtland Debuts Milk N' Cereal Froyo

The back-to-school-inspired froyo flavor speaks to the growing global market for breakfast cereals.

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Symrise Unveils Milk Chocolate Mania

“We wanted to understand what consumers like about their favorite milk chocolates,” said Katharina Scholz, product specialist for sweet products. “With Milk Chocolate Mania, producers of milk chocolate can from now on use our knowledge about the market in Germany and the taste preferences of consumers.”

The Flavour of Milk

Raw milk has a characteristic flavour although it is generally considered to be bland and of low intensity. The sensory perception is mainly determined by its physical nature: the pleasant mouth feel resulting from the emulsion of the fat globules in an aqueous colloidal protein phase and a slightly salty/sweet taste from the milk salts and lactose.

The limited-edition flavor is a banana strawberry flavored milkshake IPA. Photo: BrewBound.

Sheetz x Goose Island Release Milkshake IPA

The limited-edition flavor is a banana strawberry flavored milkshake IPA.

Photo provided by Mariani

A Nut to Crack: Mariani Releases Walnut Milk

Mariani Nut Company has released its refrigerated walnut milk in original, vanilla and unsweetened flavors.

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Don’t Have A Cow: Milk Markets Move

A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.

Non-dairy Natural Milk, Cream and Butter Enhancers

From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.

Caramel sauces made from goats’ milk. Photo: Table Mountain Farm.

Table Mountain Farm Debuts Goats' Milk Caramel Sauces

The sauces contain three main ingredients: milk, sugar and whole flavors. No preservatives, coloring or extracts.

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More than Milk: 5 Consumer Influencers for Dairy Products

A recent report by Packaged Facts took a look at the expansion of dairy products, which includes five key insights into driving dairy consumers.

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Chocolate Lovers Rejoice: Milka Oreo Chocolate Candy Bars are Happening

Oreo has already been dubbed “milk’s favorite cookie,” but now Mondelez International is rendering Oreo as Milka’s favorite cookie.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

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