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Section: Flavor
Ingredients
Synthetic Routes to Carvone
Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.
Ingredients
On Site: CSA Roundtable
New and notable ingredients for flavor chemists.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Regulatory & Research
Symrise Researches Bitter-Maskers
Symrise
has reported the potential use of benzyl amides as bitter-masking compounds for foods.
Flavor
Eternis Recruits for Sales
John Hughes, Virginie Fresnois and Mayur Garg are all new to Eternis' sales team, reporting to the vice president of sales & marketing.
Beverage
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Ingredients
IFF Specialty Retail Director
International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.
Ingredients
SFC's Roadmap for 2009
The 2009 roadmap for the Society of Flavor Chemists will include instituting a plan to build up communication within the organization as well as with other industry groups, and promote member involvement.
Regulatory & Research
How Sweet It Is: Comax Releases Sweet Baked Goods Study
The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.
Sweet Applications
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
Trends
Mondelez International Wraps up a Sweet Sustainability Report
Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.
Ingredients
SweeGen Announces Commercialization of Bestevia Reb N
The portfolio of rebaudioside translate to highly-relevant, clean-label, sustainable, natural sweeteners that consumers are seeking in finished products.
Regulatory & Research
Mane Releases Plant-based Burger Sensory Impact Study
Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.
Ingredients
Symrise Shares Continued Growth Pattern in Half-year 2023 Sales Report
Symrise reported an organic sales growth of 8.0 % in the first six months.
Regulatory & Research
Symrise Retains Position in Ethibel Sustainability Index Europe
Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.
Beverage
Stevens Point Brewery Releases Limited Edition Soda Flavor
The grape flavor will be available throughout the U.S. this summer.
Trends
Seven Scent Reveals Latest Fragrance Trends for 2014/15
Key trend themes include: Return of the rose, very berry and scents of spirits.
Flavor
Now Hiring: European Sales Representative
Bedoukian Research, Inc. is hiring a sales representative for the European territory.
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