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Section: Flavor

Lay's Salted Caramel chips. Photo: Yahoo.

Lay's Goes Sweet with Salted Caramel Flavor

This Salted Caramel chip is among many limited edition flavors the brand has released.

FDA Sets Uniform Food Labeling Compliance Date

Effective Nov. 28, the rule establishes Jan. 1, 2016 as the uniform compliance date for food labeling regulations issued between Jan. 1, 2013, and Dec. 31, 2014

Leatherhead Releases Report on Functional Foods Market

A fast-growing market, functional foods would benefit from more research on their claims, according to report

GSB Flavor Creators Launches Wicked Whipped Cream

Flavor aimed for the alcoholic beverage industry

Kerry’s online calculator quantifies the significant sustainability benefits for beverage providers.

Kerry Launches Sustainability Calculator for Dry Beverages

Kerry’s online calculator quantifies the significant sustainability benefits for beverage providers.

FONA Launches Taste Modification Brand Through Optify

“When it comes to taste modification, we have proven and validated techniques and tools," said COO Jeremy Thompson. "Optify showcases this approach, which is designed to help our customers with their toughest challenges.”

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2019 Leaderboard: Takasago Focuses on Global Strategy

As the company nears the end of its 10-year global business plan, the company is focusing on strengthening cooperation and collaboration between group companies and has invested in new infrastructure.

The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.

ADM x Marfrig Launch PlantPlus Foods

The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.

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Aurochemicals Unveils Lab at NY Headquarters

Located at its NY headquarters, the 1,125-square-foot lab will feature dedicated areas for equipment and a streamlined retain sample storage ensemble.

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The Lebermuth Company Receives SQF Certification

SQF is a Global Food Safety Initiative (GSFI)-recognized certification for process quality and safety; it was previously known as SQF Level 2.

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Feeling Peachy: Perrier Releases Latest Flavor

After the 2017 launch of its strawberry and watermelon flavors, Perrier has introduced its latest peach-flavored carbonated mineral water.

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Frutarom Launches Fruit-Based Supplements, Frutaceuticals

Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.

Comax Launches Greek Yogurt Flavor Range

Comax Flavors has launched a range of flavors for sweet and savory Greek yogurt applications.

New Citrus Oil Line from Symrise

Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.

Symrise Boosts Asian Liquid Flavor Operations

Site will receive continued investment over next three years.

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

Takasago Lowers Full-year Consolidated Outlook

Takasago International Corporation has lowered its full-year revenue outlook for the fiscal year ending March 31, 2009 from JPY 124,500 million to JPY 122,000 million, according to a Reuters bulletin.

FMA Comments on Lacey Act Amendments

The Fragrance Materials Association has submitted comments to the Animal and Plant Health Inspection Service (APHIS) of the US Department of Agriculture (USDA) regarding the Lacey Act amendments, which were enacted by Congress earlier this year.

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