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Section: Flavor
Ingredients
Learning from nature: High-Impact Aroma Chemistry
The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.
Sweet Applications
Van Leeuwen Releases Vegan Ice Cream Bars
The vegan collection has three unique flavors of oat milk non-dairy dessert bars.
Savory Applications
Snyder's of Hanover Launches Three Twisted Flavors
Snyder's newest launch includes two new twisted flavors and one new and improved flavor.
Trends
Last Word: Vanilla, Ethics, and Market Drivers
A conversation with Scott May, VP, global sweet goods, Givaudan
Savory Applications
Doritos Launches Ketchup and Spicy Mustard Flavors
The chips are designed to match the flavor profiles of the iconic condiments.
Beverage
What’s the Tea? Lipton Unveils Summer Flavors
The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.
Trends
Baby Food Market Booms With Organic Launches
Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.
Ingredients
Unilever Spreads the Love With Margarine Auction
According to a Reuters report, Unilever plans to auction off its margarine and spreads business this fall, which is estimated to be worth $7.6 billion dollars.
Flavor
One Month Left Until
Flavorcon Virtual
2021
Attendees can watch live or on-demand following the event, scheduled for November 16-17.
Regulatory & Research
FDA Dissuades Using ‘GMO’ Acronym on Labels
The FDA does not intend to take enforcement action against a label using the acronym ‘GMO’ in a statement, but recommends using genetic engineering terminology.
Regulatory & Research
Studies Reveal Link Between Vision and Taste
Studies show color and vision are strongly linked.
Flavor
Firmenich Announces Global Alliance for Youth Launch
The alliance aims to support 6 million young people in developing employable job skills for the future.
Ingredients
Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Sweet Applications
Ben & Jerry’s Launches Two Non-dairy Flavors
The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.
Trends
$100 Million Stevia Market Spurs More Launches
Mintel tracked 110 US food, drink and healthcare product launches in the first eight months of 2009.
Beverage
Virginia Dare Launches Floral Flavors for Waters
Virginia Dare has developed new floral flavors for the water and ready-to-drink beverage segments.
Regulatory & Research
CFSAF: E&C Hearing Supports National, Consistent Labeling
The Coalition for Safe Affordable Food (CFSAF) has released a statement addressing the hearing regarding the U.S. Food and Drug Administration’s role in regulating genetically modified food organisms (GMOs) and the Safe and Accurate Food Labeling Act.
Beverage
Pepsi Launches an Apple Pie Flavored Soda
The new Pepsi drink is designed to taste like a holiday apple pie in each sip.
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