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Section: Flavor
Trends
[Update] Latest Frozen Flavor Launches
Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.
Beverage
Comax Launches Pineberry Flavor
Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.
Ingredients
Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Ingredients
Recent Flavor Collaboration Roundup
This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.
Sweet Applications
Carvel Expands Churro Flavors
The launch includes a limited-time lineup of Churro Ice Cream treats.
Event Coverage
The Science of Flavor
A recent SFC meeting at The Monell Chemical Senses Center reveals that flavor is more than just one of life’s pleasures.
Sweet Applications
Oreo Launches 2021 Flavors
Oreo has announced two more cookie flavors, centering around even more chocolate!
Ingredients
Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Flavor
2018 Flavor & Fragrance Leaderboard
Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.
Savory Applications
Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
Beverage
Flavor Bites: Methyl Anthranilate
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
Trends
2009 Flavor & Fragrance Leaderboard
In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.
Ingredients
Flavor Bites: Methyl Thiobutyrate
Formulating more cost-efficient fruit and dairy flavors.
Ingredients
Flavor Encapsulation: Spray Drying
An in-depth look at the steps in spray drying and the different options available to flavorists
Ingredients
Perfume and Flavor Synthetics
A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.
Ingredients
Flavor Bites: δ-Decalactone
The versatile chemical can be utilized in dairy, fruit and savory profiles.
Ingredients
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Ingredients
Flavor Bites: γ-Valerolactone
Wright discusses the γ-Valerolactone's various profiles.
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