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Section: Flavor
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Editor's Note: World Wide Village
Despite the fact that our population is growing (9.5 billion by 2050), our world is getting smaller and we are more connected than ever.
Jun 28th, 2017
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Endpoint. Clarity in Clean Labels
The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?
May 27th, 2017
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Editor's Note: Behind the Scenes
Managing Editor Eden Stuart shines a light on the unsung hero's of the flavor and fragrance industry.
Mar 2nd, 2020
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Editor's Note: Amplifying the Senses
As an industry, how can the synthetics story be told to fit the current landscape? This issue we look at Tide's scent of clean, a review of one of the recent FEMA GRAS materials in flavor formulations, patenting fragrance isomers and more.
Oct 25th, 2018
Starbucks has launched the Iced Shaken Espresso in three flavors as well as a new non-dairy milk, available in stores. Photo: Starbucks Facebook.
Starbucks Launches Iced Shaken Espresso
Starbucks has launched the Iced Shaken Espresso in three flavors as well as a new non-dairy milk, available in stores.
Mar 2nd, 2021
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IPAs Embark on Fruit Flavors
Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.
Jun 21st, 2017
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Evolva Introduces Zero-Cal. Sweetener
Evolva announced the launch of EverSweet, the zero-calorie stevia sweetener.
Dec 23rd, 2015
Firmenich Developing New Encapsulation Technology
Erythritol crystals may offer singular delivery and retention characteristics.
Mar 19th, 2012
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Dec 30th, 2008
The F&F Industry & the Economy
Event presents a roadmap to survive and win.
Jul 14th, 2009
IFF European Flavor Site Opens
New production line added for encapsulation.
Apr 7th, 2009
EFSA Announces Major Transparency Initiative
The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.
Jan 14th, 2013
Vanillin Ex-bean 95% 990103
This 95% pure material from Firmenich is extracted from Vanilla planifolia.
Jan 20th, 2012
EFSA Increases Scientific Committee Numbers
The European Food Safety Authority (EFSA) has appointed 191 scientists to its scientific committee in order to reinforce its impartiality and independence.
Jan 2nd, 2009
EFSA’s Regulatory Review of Aspartame
The European Food Safety Authority (EFSA) has announced that it will release its regulatory review of aspartame on May 5.
Jan 2nd, 2009
Tracy Gorman, insight executive, said, 'Health and wellness is the biggest global mega trend ever seen and is morphing from a trend to a way of life. Consumers demand natural ingredients and are scrutinizing labels like never before, so we wanted to showcase the naturals market, how trends are evolving and how our high-quality natural extracts and ingredients meet the expectations of beverage consumers.”
Treatt Releases Natural Extracts Report
The report shares insight into the global natural extracts market.
Jun 23rd, 2023
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Advanced Biotech's Chocolate Extract Natural
This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.
Oct 9th, 2019
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Gusmer Enterprise's Cellu-Stack Filters
The product can be used for coarse, fine and pre-sterile filtration in numerous filtration applications.
Jul 24th, 2018
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