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Section: Flavor

Mint flavor has several contributing factors, including the species of plant used and the intensity of the cooling sensation.

Editor's Note: Mint to Be

The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.

ADM Acquires Deerland Probiotics & Enzymes

The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.

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Kalsec Announces Executive Team Promotions

Kalsec has announced a series of executive team promotions, which included Scott Nykaze being promoted to CEO, Don Berdahl, M.D., promoted to executive vice president of research strategy and chief technical officer and Julie Heine promoted to executive vice president of sales.

ECHA Q&A on Notified Substances

The European Chemicals Agency (ECHA) has published a Q&A document which is intended for those companies who own notifications under Directive 67/548/EEC pertaining to Domestic Manufacturers and/or Importers.

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Now Hiring: European Sales Representative

Bedoukian Research, Inc. is hiring a sales representative for the European territory.

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Global Essence Snags New Manager

Global Essence Inc. announced the addition of the global purchasing manager to the team.

photo credit: www.qsbg.org

Patent Pick: Black Ginger Extract

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.

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Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

Eurofragrance Announces New General Manager

Eurofragrance announced Juan Fransisco Mediavilla as its new general manager for the Mexico, Central America and Caribbean markets.

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New Flavorcon 2015 Exhibitors Announced

Plus: latest speakers. Registration now open.

The Essential Oil Study Tour

An Essential Oil Study Tour travelled to the traditional center of the industry in the South of France to spend five days visiting six producers of natural fragrance and flavor materials. The 23 people on this tour saw wide range of both traditional and some of the most high-tech systems of production.

Extraction of 2-Phenylethyl Alcohol

by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma

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Editor’s Note: Growing Beyond F&F

Despite changing consumer demands and regulatory restrictions, the F&F industry is growing and meeting the challenges with innovation.

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Editor's Note: Mint’s New Story

Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.

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Biotechnology Enters Its Next Phase

“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”

Site Visit: Ernesto Ventos, Barcelona

Spanish essential oil heritage and new specialties

Book Excerpt: Production-friendly Flavors

Tips on avoiding production delays and rejection by customer QA

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