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Section: Flavor
Sweet Applications
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient
Saberry
—a proprietary, patent pending extract of fruits of
Emblica officinalis
Gaertn.
Trends
Symrise Releases Consumer Sweetness Preference Study
There is a diverse consumer preference on the ideal level of sweetness.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Strawberry
The demand for “natural flavors and the availability of “natural ingredients (such as ethyl butyrate, ethyl 2-methyl butyrate, diacetyl, ethyl caproate, hexyl and hexenyl compounds, the aliphatic acids, methyl cinnamate, maltol and furaneol and yC1O and C11 lactones) enable the flavorist to produce a “natural strawberry with a minimum of juice or fruit extractives. It also verifies that Aldehyde C16 is not a necessary ingredient.
Regulatory & Research
Symrise’s Sustainability Report Carries GRI Seal
DQS CFS GmbH—German Association for Sustainability conducted an independent audit and confirmed that the disclosures in the Symrise Sustainability Report 2015 are complete and correct.
Ingredients
Senomyx’ S6973 Sucrose Enhancer Receives GRAS Status
Company ready for commercialization of the sweetness enhancer.
Ingredients
Symrise Signs Revolving Credit Facility
The sustainability-linked Revolving Credit Facility supports Symrise's commitment to economic progress.
Regulatory & Research
Séralini Report Claims Toxicity of Certain Pesticides, Cites Roundup
Séralini et al., which had previously released discredited reports about potential toxicity of genetically modified maize, have published another report: "Major pesticides are more toxic to human cells than their declared active principles."
Ingredients
RCB International, Ltd. Receives FSSC 22000 Food Safety Certification
RCB maintains food safety and quality system based on HACCP.
Savory Applications
Consumed with Savory [Sample Request]
Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Regulatory & Research
Patent Pick: Scaling Up
Stevia rebaudiana
Sweeteners
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing
Stevia rebaudiana
-derived sweetening compounds on a commercial scale.
Trends
Stuffed Puffs Releases Seasonal Flavor
The limited edition flavor is the brand's first-ever seasonal release.
Ingredients
Your Trusted Supplier [sample request]
Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.
Ingredients
Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Trends
Sensient Offers Sensasalt for Sodium Reduction Applications
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Flavor
Bedoukian Research Appoints Elvin Lim AP Regional Sales Account Manager
Bedoukian Research has announced Elvin Lim has joined the company as its new AP Regional Sales Account Manager covering the Asia Pacific region.
Regulatory & Research
Research Wire: Senomyx Explores Taste Receptors for New Flavor Ingredients
New cooling, salt enhancing and savory materials on the horizon
Regulatory & Research
EFSA to Release Initial Review of GM Maize, Herbicide Study
Next week, the authority will publish an initial review of the study examining the potential toxicity of a herbicide and GM maize
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