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Section: Flavor
Trends
Sensient Retires All Public Bonds
Company has "no significant financing needs for the next few years."
Flavorcon Coverage
Flavorcon
2022 Tackles Bitter Suppression
Haleon's Kathryn D. Deibler is set to take the stage in Cincinnati.
Savory Applications
Advanced Biotech's Savory Complex Natural
Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.
Oral Care
Mint: The Free E-Book
Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.
Event Coverage
FAFAI Virtual Bazaar 2022 Recap
This year’s bazaar hosted over 900 participants from all over India as well as all over the world.
Flavor
Bell F&F Promotions & Retirement
Bell promoted Diego Navia and Cecilia Paredes and announced the retirement of Hildemaro Montejo after 22 years.
Ingredients
Black tea SFE 146286
Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.
Trends
Cheers to Holiday Brews
Just in case the cousins fail to coordinate desserts (again), keep some of these festive, pie-inspired drinks on hand this holiday season to enjoy with or without the real deal.
Ingredients
Beekeeping With Flavor Chemists
The April Society of Flavor Chemists meeting will feature Carla Marina Marchese, founder of the American Honey Tasting Society.
Flavor
Bell Appoints New Director
Bell announced the hiring of a new evaluation director at the company headquarters in Northbrook, Illinois.
Beverage
Sunkist Debuts Berry Lemonade
The blue drink brings together berries and lemonade.
Regulatory & Research
California Bio-Monitoring Survey
In 2007 California Governor Schwarznegger signed into law a bio-monitoring program intended to track and evaluate toxic environmental chemicals in California residents. The
Office of Environmental Health Hazard Assessment
(OEHHA) has now implemented the program and is requesting residents to complete a survey concerning bio-monitoring.
Regulatory & Research
The Benefits of Fragrance
The luncheon speaker at the Symposium was Dr. Morley Kare, who provided an educational and most captivating presentation on the subjects of taste and smell.
Ingredients
Flavor Bites: Octanoic Acid
Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.
Flavor
Flavor Bites: Nerol Oxide
This heat-stable ingredient is suitable for a wide range of mango and berry applications, especially in confectionery.
Ingredients
Flavor Bites: Methyl Cyclopentenolone
Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.
Regulatory & Research
Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Sweet Applications
Vanilla: Anything but Plain
Mike Fasano outlines the complexities and nuances of vanilla extracts
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