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Section: Flavor
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Ingredients
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Ingredients
2-Acetylthiazole in Nut, Meat, Brown and Other Flavors
This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.
Beverage
Pepsi Launches World Cup-inspired Nutmeg Flavor
A play on words for the classic soccer move while also leaning into the seasonal flavor.
Flavor
Glanbia Nutritionals Acquires Foodarom, Expands Flavor Capabilities
Glanbia Nutritionals has announced an agreement to acquire Canadian-based Foodarom.
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Ingredients
trans
-2-Nonenal in Meat, Savory, Brown and Nut Flavors
A chemical that is very effective but is considered one of the most difficult to dose correctly.
Ingredients
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Regulatory & Research
Raw Material Bulletin: September 2014
Raw Material Bulletin: Symrise, SAFC and more
Trends
Comax Flavors Bites Down on Nutrition and Performance Findings
As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.
Ingredients
3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors
See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.
Flavorcon Coverage
Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements
Don't miss this upcoming
Flavorcon
session.
Event Coverage
Unravelling the Intersection of Nutrition and Flavor Perception BSF Webinar Recap
The presentation explored the evolutionary basis of flavor perception, highlighting the challenge of balancing healthfulness and palatability due to our genetic predisposition for energy-dense foods.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
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