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2,162 Results
Section: Flavor
Trends
Comax Targets Energy Drink Market with New Flavors
Flavors include mango, passion fruit, grapefruit, lavender and more
Trends
Flavor Bites: Flavor Creation in the UK
A closer look at the flavor found to be popular in the United Kingdom
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Chickory Extract, Rooibos Extract and more.
Beverage
Vita Frute Vodka Soda Releases Blood Orange Flavor
The brand is also releasing a 12-pack featuring four of its flavors.
Trends
IPAs Embark on Fruit Flavors
Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.
Beverage
Givaudan Develops New Lemon and Lime Flavors
Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition features organoleptic evaluations of brandy extract CO2, coumarin, clary amber, cypress absolute, fresh peppermint absolute P&N, grapefruit oil HCF and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: March April 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Zestorial (2,8-Epithio-p-menthane), Methyl Citronellate, Acetophenone and much more.
Regulatory & Research
Beyond the Peel: Analysis of Pink Grapefruit Juice
There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.
Ingredients
Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors
Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
Beverage
Boxed Water Is Better Announces Four Flavors
All four flavors will be released the first quarter of 2021.
Beverage
Wild Leap Debuts Ready-to-Drink Vodka Cocktail Flavor
This marks Wild Leap's third ready-to-drink canned cocktail flavor.
Ingredients
Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator
The principal flavonoid ingredient in grapefruit, the all-important flavonoid extractive, naringin, is the key to the successful synthesis and commercialization of NEO-DHC. it is the purpose of this paper to present the similarities and interrelationships between the naturally-occurring dihydrochalcones and neohesperidin dihydrochalcone.
Trends
Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends
Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Trends
Report: Citrus Flavor Market Value
The report details that increasing demand from industries, including bakery and confectionery, beverages and dairy products, is driving the global citrus flavor market.
Trends
Bell’s Top 10 Flavor and Fragrance Trends for 2010
Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.
Trends
[Update] What's New in Flavored Alcoholic Beverages
Flavored alcoholic beverage launches favor citrus and fruity flavors as well as some emerging fall sips.
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