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Section: Flavor

Extraction of 2-Phenylethyl Alcohol

by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.

The Application of Flavors to Extruded Products

Through the changes we will experience in the next few years in both the extrusion of foods and in the creations of flavors, the scientists, the technologists and the artists of each discipline will continue to rely upon a certain amount of “triai and error” in their approach and most certainly will be required to possess a “keen sense of observation.”

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Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

Watermelon Extra 9728 Treattarome

This flavor material from Treatt helps provide a fruity, juicy character.

Symrise’s New Organic Vanilla Extracts

Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.

No Extension for REACH Pre-registration

According to Geert Dancet, executive director of the European Chemicals Agency (ECHA), there will be no extension of the pre-registration period for REACH which begins on June 1, 2008.

CitrusOil RecoveryDuringJuice Extraction

In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed

Black Tea Treattarome Extra 9768

An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.

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Extracting Plants Using Supercritical Glycerin

With Cannabis sativa as an initial target, supercritical glycerin could be used as a solvent to extract natural bioactive compounds.

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Indonesia Single Origin Coffee Extract

Add signature touch to your flavor creation with Single Origin Coffee Extracts.

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Raw Material of the Week: Kokumi Extract

Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

photo credit: www.qsbg.org

Patent Pick: Black Ginger Extract

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.

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Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

Kerry unveils unique citrus extract technology.

Kerry Debuts Citrus Extract Technology

The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.

The Mane Source branding highlights a range of single origin tea extracts which are manufactured close to source.

Mane Source Adds Tea Extracts

Mane Source highlights a range of single origin tea extracts which are manufactured close to source.

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