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237 Results

Section: Flavor

1-(2-Furfurylthio)propanone

Treatt provides a material with a coffee aroma and cabbage taste.

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

1 + 1 = 3

P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.

1-Furfuryl Pyrrole

The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.

John Cox (FEMA), Mike Davis (past FEMA president; Givaudan) and John Hallagan (FEMA) at the president’s reception.

FEMA 100th Anniversary

The Flavor and Extract Manufacturers Association celebrates a century of progress in the science, safety and quality of flavors.

Flavor Bites: 1,3,5-Undecatriene

This powerful green note is equally at home in roasted and raw varieties of bell pepper and jalapeño flavors.

Orange 15-Fold Decolorized

This Vigon International oil has both flavor and fragrance applications.

L to R: Elan's Arthur Kapp (sales manager), Julie Weisman (executive vice president), Jocelyn Manship (president) and David Pimentel (vice president of sales).

Elan Chemical Celebrates 100-year Anniversary

A look back at the company’s century-long journey in F&F.

1-(2-Furfurylthio) Propanone

From Symrise, this material has a distinctly rich coffee odor.

Symrise Celebrates Facilities' 100th Anniversary

Düning & Krausse essences factory facility celebrates its centennial

FEMA 100th Annual Convention Update

The Flavor and Extract Manufacturers Association has announced McCormick CEO Alan Wilson as the keynote speaker for its 100th Annual Convention.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

McCormick’s 10th Anniversary Flavor Forecast

Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.

FEMA 100th Anniversary Program Details

The science and history of flavors, future challenges, and the connection between flavors and brands.

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Minimizing Flavor Deterioration

Flavor deterioration during storage is of interest to both the food and flavor industries. While there are numerous studies on flavor deterioration in foods, little has been published on the deterioration of food flavorings, especially when in the liquid form.

101st FEMA Annual Meeting: Fresh Thinking on Sustainability

Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond

The introduction of several flavored cheese products helps drive the global cheese market.

Global Cheese Market to Reach $105.9B by 2026

The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.

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