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12,932 Results
Type: News
Fine Fragrance
Victoria's Secret Releases ‘Bombshell’ Summer Fragrance
Created in collaboration with Givaudan, the scent features notes of grapefruit, black currant, lily of the valley and woody scents
Flavor
3 Articles You Might Have Missed in P&F April 2019
Assessing the sustainability of natural ingredients, an overview of Haitian vetiver and the chemistry of chili peppers are a few of the topics in April 2019 issue of
Perfumer & Flavorist
.
Fragrance
Scent of a Woman—TPR Holdings Acquires Diana Vreeland Perfumes
The brand, which TPR is positioning in the “super-premium niche” market, did approximately $10 million in retail in 2018; TPR aims to grow that “substantially” over the next 3-5 years.
Fragrance
Lights, Camera, Fragrance: Iberchem Presents Cinema-Inspired Fragrances at Beautyworld Middle East
The collection of five fragrances are inspired by the “Septième Art”—cinema—and represent classics of medium, displayed through a variety of applications and props from movies.
Event Coverage
Creating Craft Beer Flavors at Flavorcon 2019
At
Flavorcon
2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Event Coverage
Scent and Taste Meet in Marie Wright’s Flavorcon 2019 Masterclass
In her
Flavorcon
masterclass, Marie Wright will discuss the trend of products flavored with fragrance notes and how scent can innovate the flavor industry.
Fine Fragrance
Rag & Bone Releases Two Unisex Fine Fragrances
The two fragrances include Genmaicha (a nutty, floral scent) and Monoï (a creamy, floral scent).
Fine Fragrance
A Scent of CBD With Heretic Parfum’s ‘Dirty Grass’
Formulated with a hemp-derived CBD oil, the scent will feature notes of pink pepper, lemon, violet leaf, galbanum and vetiver.
Event Coverage
Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Fragrance
All the Time in the World—Symrise Gets Temporal at Beautyworld Middle East 2019
Through the lens of time, the company will present some of its latest capabilities and innovations.
Home
Givaudan Q1 2019, By the Numbers
The first three months of the year proved fruitful for the company, which saw several regions and segments posting double-digit sales growth.
Regulatory & Research
BASF’s Approach to Aroma Ingredient Innovation
In this exclusive Perfumer & Flavorist interview, Florian Garlich, who leads BASF’s Virtual Innovation Ecosystem, discusses the program’s latest approach to driving aroma ingredient development.
Event Coverage
The Sweet Side of Better for You at Flavorcon 2019
At
Flavorcon
2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.
Home
Lucas Sieuzac Joins Eurofragance
The senior fine fragrance perfumer will bring his extensive knowledge of the North American and European markets to the company’s team in the Arab Gulf market.
Flavor
Perfumer & Flavorist Launches Weekend Newsletter
The
Perfumer & Flavorist
weekend edition will provide a recap into the latest flavor and fragrance industry news.
Fine Fragrance
Michelle Pfeiffer Launches Transparent Fragrance Brand Henry Rose
Created by IFF perfumers Yves Cassar and Pascal Gaurin, the five scents were designed with a limited palette of fragrance ingredients to ensure Environmental Working Group (EWG) standards.
Event Coverage
The Cannabis Conundrum Examined at Flavorcon 2019
A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.
Event Coverage
Fragrance Foundation Announces 2019 Finalists
"Today we will announce all of the 2019 Fragrance Foundation finalists in many important categories," said Linda Levy, president of the Fragrance Foundation, during the April 5th luncheon in New York City.
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