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Section: Flavor
Event Coverage
Symrise’s Beverage Inspiration
An event featuring presentations on brands and emotions.
Ingredients
Lavender Oil Bulgarian
This material from Ultra International can be used in baked goods and more.
Ingredients
Flavor Bites: Maltol
Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.
Oral Care
Flavor Bites: Menthone
In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.
Beverage
Flavor Bites: Zingerone
Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.
Trends
Bacon: Anytime, Anywhere
Common ingredient, novel applications.
Ingredients
Bedoukian Research's Nuezate
Bedoukian Research's latest Neuzate adds earthy notes and enhancing flavors in maple and nutty formulas.
Ingredients
Bedoukian Research's Nuezate
Ingredients
Flavor Bites: Nerol
Learn about the diverse range of applications for nerol.
Ingredients
BASF Acquires Isobionics
Expanding its original portfolio of synthetic aroma ingredients, BASF's acquisition of Isobionics and its cooperation with Conagen, will strengthen the company's natural F&F portfolio.
Beverage
Keeping Beverages Clean
Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.
Ingredients
Black Pepper Oil
From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.
Regulatory & Research
Robertet Acquires Bionov
Robertet, a leader in the flavor and fragrance natural ingredient market, acquired Bionov, a leading specialist and producer of natural SuperOxide Dismutase.
Ingredients
Flavor Bites: Sotolon
Sotolon can all too easily be overdone—it is a good servant but a bad master.
Flavor
Flavor Bite: Linalool
This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.
Ingredients
Flavor Bites: Indole
How this potentially repellent material can impart useful effects in dairy, seafood, fruit, fermented and other flavors
Ingredients
Flavor Bites: Acetophenone
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Beverage
Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
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