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Section: Flavor
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Treo Brand Reveals Latest Flavors at Summer Fancy Food Show
The latest beverages are created with natural flavors and sweeteners and will include raspberry lemonade, kiwi watermelon and orange apricot flavors.
Jun 29th, 2018
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Frutarom Shoots For New M&A Record, Purchases Vietnam’s Western Flavors
Frutarom is set to break its M&A record this year by purchasing the majority stake in Vietnamese Western Flavors Fragrances Production for $1.3 million.
Apr 18th, 2017
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FDA Smokes Out Youth E-cigarette Use, FEMA Addresses Flavors
In the statement, the US regulatory authority outlined its efforts to evaluate flavored e-cigarette products, which might result in new policy changes. In response, FEMA clarified the use of FEMA-GRAS-approved flavors in human grade food only.
Dec 4th, 2018
The Changing Face of Food and Beverage Products for Children
Products targeted at children have played host to a frenzy of innovations recently, with global introductions for children’s food and beverage products increasing by more than 50% from 2003 to 2007
Dec 30th, 2008
Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend
New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.
Nov 14th, 2012
The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.
Symrise Diana Food Introduces App For Farming and Sourcing Traceability
The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.
Jul 13th, 2021
Whole Foods is seeing new and emerging protein-forward products with mushrooms, walnuts, tempeh and legumes in place of complex meat alternatives. Even plant-based milk alternatives are participating, with some brands simplifying labels to just two ingredients.
Whole Foods Market’s Top 10 Food Trend Predictions for 2024
The latest to share forecast insights is Whole Foods Market with the release of its predictions of emerging flavors, culinary influences and popular products in 2024.
Oct 26th, 2023
In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Dec 1st, 2023
Thirty ppm of isoamyl alcohol fits in with the brighter components of blueberry, 20 ppm is ideal in blackberry, while 500 ppm is best in honey.
Isoamyl Alcohol in Fermented, Orchard, Berry and Other Fruit Flavors
This touchy material can seem harsh and unpleasant at high levels, but at modest levels, it can add brightness without becoming at all unpleasant.
Mar 1st, 2023
Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry
Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.
Apr 22nd, 2016
Allan M. Kaplan has been promoted to Chief Financial Officer at Bell’s headquarters in Northbrook, IL.
Bell Flavors & Fragrances Taps Chief Financial Officer and Various Key Appointments at U.S. Headquarter
Discover the latest updates to Bell F&F's Finance and IT departments and Culinary and Flavor division.
Sep 19th, 2023
Cargill Launches FlakeSelect
Products help reduce sodium in snacks, baked goods and processed foods
Jun 13th, 2011
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2019 Flavor & Fragrance Leaderboard
The F&F industry has moved beyond traditional business, establishing stakes in alternative proteins, artificial intelligence, nutrition and renewables, among others. This year’s leaderboard features perspectives from executives leading the top companies to grow beyond the traditional business model.
Jun 28th, 2019
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Functionalized Flavors, Part II
Technology and methods for supporting controlled release, thermal resistance, flavor enhancement and off-flavor masking
Feb 23rd, 2011
International Flavors And Fragrances
Menomonee Falls, WI is located in the heart of Middle America’s dairy country. Nestled within its rolling hills are International Flavors and Fragrances’ high-technology manufacturing facilities, which produce natural dairy ingredients and natural chemicals.
Dec 30th, 2008
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Firmenich Hosts Flexitarian Challenge
The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.
Oct 21st, 2019
Sensient Tech Building Lr
Sensient Flavors & Extracts' Flavors
Apr 4th, 2024
L-menthol is one of the main components of mint oil.
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
May 1st, 2025
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