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Section: Flavor
Event Coverage
CSA-SFC Joint Meeting: Understanding Mixtures
Understanding the ways in which chemicals are perceived both alone and in combination with other materials
Ingredients
Tom Erdmann Joins Board at Senomyx
Erdmann has extensive strategic, business development and commercial experience in the sweetener industry, including the launch of Truvia.
Ingredients
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
Sweet Applications
Ben & Jerry's Launches Limited-Edition Flavor
The newest flavor takes a twist on the half-baked ice cream flavor.
Flavor
The F&F Job Market: Status Update
For recent candidates, it's about more than just the paycheck
Ingredients
Firmenich Joins Swiss Food & Nutrition Valley
The Swiss Food & Nutrition Valley will focus on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.
Ingredients
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Ingredients
Flavor Reports: US Edition (July 25)
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Ingredients
Japan Permits Two New Flavor Ingredients
The Japan Flavor and Fragrance Materials Association has reported 2-ethyl-5-methylpyrazine and isopentylamine are now available for legal use in flavorings in Japan.
Sweet Applications
Ben & Jerry's Releases Punch Line Flavor
The ice cream flavor is in partnership with Netflix is a Joke.
Regulatory & Research
Japan's MHLW Approves Four Flavoring Substances
They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.
Beverage
Haus Debuts Grapefruit Jalapeño Flavor Aperitif
This marks Haus' eighth flavor launch, the second this month.
Sweet Applications
January 2018 Product Roundup: Dairy Innovations
In this new feature to the
Perfumer & Flavorist
magazine, we provide inspiration for flavor and fragrance creations with materials and products from leading F&F companies.
Flavor
Firmenich Joins Science Based Targets Initiative
The Science Based Targets Initiative champions science-based goals as a way to boost companies’ advance in transition to a low-carbon economy. To date, 497 companies are taking science-based climate action and 149 companies have approved science-based targets.
Sweet Applications
Just Cookie Dough Skips the Egg
Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.
Flavor
Stephen Manheimer Joins Monell Center Board
Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.
Sweet Applications
Ben & Jerry’s Gives Fans S’more
Taking inspiration from the campfire classic flavor, Ben & Jerry’s has released a limited edition Gimme S’more ice cream.
Beverage
Featured Job: Flavorist at Foodarom
Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.
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