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Section: Flavor
Ingredients
Blue California Creates Natural Preservative
Consumers' need for "better-for-you" foods have increased and brands are replacing artificial preservatives with natural ones.
Ingredients
Due to Supply Chain Constraints…
The time for creative supply chain solutions is now.
Ingredients
Ethyl cis-4-octenoate
Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors
Flavor
Givaudan Celebrates New Center
Givaudan celebrated the start of construction of their new innovation center in Kemptthal, Switzerland.
Trends
Wild's Coconut Water Concepts
Wild Flavors Inc. (Erlanger, Kentucky) has launched flavors for coconut water applications, including tropical fruits such as mango, passion fruit, acai berry, strawberry guava, lime citrus, tropical pineapple and pomegranate berry.
Regulatory & Research
Access to continuing professional education is an important component in my company's growth [1-Question Poll]
Please take a moment to weigh in!
Ingredients
High Resolution Gas Chromatography for Detection of Adulterations of Citrus Cold-Pressed Essential Oils
Italy is one of the leading countries in the production of citrus oils. The olfactory characteristics of Italian cold-pressed oils are extremely good and, even if sometimes the products are more expensive than those produced in other countries, there is a demand for these oils because of their quality.
Ingredients
Lansdowne Chemicals Announces Changes and Promotions
The chemical distribution company has announced changes to its sales team with several title and job changes.
Flavor
Bell Opens Culinary Center at Headquarters
In Northbrook, Illinois, Bell opened a culinary center at its headquarters to help with the growing industry and consumer support and service.
Trends
Consumers Are Craving Spicier Snack Flavors
Snacks with exotic, daring and spicy flavors have been gaining popularity for the past several years thanks to Millennials and their zealous snacking habits.
Regulatory & Research
California Governor Signs Green Chemistry Bills
California Governor Arnold Schwarzenegger has signed two bills into law that will give state regulators broad authority to identify, evaluate and, if necessary, ban potentially harmful industrial chemicals.
Flavor
Symrise Creative Center Opens in Egypt
New Symrise facility opens outside Cairo with an eye towards innovating flavored products for the AME region.
Flavor
Jungbunzlauer Opens Tech Center in Chicago
The center will serve as a satellite for the company’s AppliTech facility, located in Germany, and will allow for more effective and efficient responses to the needs of North American consumers.
Beverage
FlavourVision's Virtual Connection with Customers
The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.
Regulatory & Research
Neurogastronomy: A Culinary and Scientific Collaboration
Neurogastronomy explores the link between brain systems and taste receptors as a possible solution for food-related illnesses.
Flavor
Symrise Explores the Craft Food Consumer
The company has released an ebook that details its latest findings on the craft food and beverage consumer.
Trends
Global Cocoa and Chocolate Market Value
The report cites the growing awareness of health as a market driver for dark chocolate market growth.
Trends
Comax Flavorists Create Vegetarian Meat Flavors
To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.
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