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Section: Flavor
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Ingredients
Clean Labels Grow Into 2022
In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.
Regulatory & Research
Canada Unveils Food Labeling Plan
In order to better reflect the true origins of products in the marketplace, the Canadian government has announced an action plan which will require products to be labeled and advertised accurately and truthfully.
Fragrance
Tamworth Distilling Launches Gin Atomizer
Tamworth Garden Sylvan Mist is a wearable woodsy unisex fragrance and cocktail modifier.
Ingredients
Florachem Announces Second Florida Location
The second manufacturing location will be in Lakeland, Florida.
Ingredients
Bedoukian Research's Lavender Aldehyde FCC
Lavender aldehyde (BRI 857, CAS# 35158-25-9) offers a powerful, herbaceous character accompanied by hints of cocoa and lavender overtones – excelling in a variety of floral and gourmand compositions.
May
BASF SE's L-Isopulegol FG
Flavor
Symrise Appoints Liz Canty
National account manager.
Beverage
Sunkist Debuts Berry Lemonade
The blue drink brings together berries and lemonade.
Savory Applications
Pringles Introduces Scorchin' Line
The line includes three new hot flavors.
Regulatory & Research
Ireland's New Labeling Guidance
The Food Safety Authority of Ireland (FSAI) has published new labeling guidance for food manufacturers which it hopes will help international companies meet the nation's labeling requirements.
Regulatory & Research
EFFA's REACH Info Letter
The
European Flavour and Fragrance Association
(EFFA) has released the latest REACH Information Letter, 08/01, regarding participation in EFFA's consortia and the nomination of Only Representatives for non-Community manufacturers.
Regulatory & Research
Banned Botanicals List Emerging
As a part of the
European Food Safety Authority’s
(EFSA) draft guidance document for the safety assessment of botanicals, due later this month, a list of botanicals that should be banned from use in food products will be produced.
Ingredients
Treatt Launches Treattarome Hibiscus
New ingredient in Treattarome line has applications in beverage, dairy, juice and more
Ingredients
Givaudan Creates Mouthfeel Language
Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.
Ingredients
The Litman Aromatek Apparatus
It was found that when working with this instrument the flavorists or pefumers can use their creative talents in the most efficient manner, producing much more constructive work than that obtained from traditional methods of working with mixed liquids. By eliminating volatility as the driving force during the creative stages of development and replacing it with controlled volumes of vapors new aromas are created more easily.
Regulatory & Research
USDA Amends National List
The US Department of Agriculture has released its latest amendment to its National List of Allowed and Prohibited Substances, which reflects the National Organic Standards Board’s recommendations from November 17, 2005, through October 19, 2006.
Regulatory & Research
Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
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