Search Perfumer & Flavorist: Page 13

1,890 Results
Section: Flavor
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Patent Pick: Imprinted Polymers for Flavor Isolation
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from the R.J. Reynolds Tobacco Company, relates to molecularly imprinted polymers to isolate tobacco flavor components.
Dec 8th, 2015
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Patent Pick: New Apricot-Plum Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.
Nov 13th, 2015
P&F ALERT: Microwave Popcorn Study Posted
Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."
Dec 7th, 2008
Through this initiative, Agrumaria Reggina will distribute Policom's B2B portfolio, geared toward producers with ingredients and solutions that facilitate the creation of effective plant-based applications.
Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio
Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.
Mar 12th, 2024
Pole PASS Confirms New R&D Projects
Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis
Jul 16th, 2012
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PepsiCo Presents 2025 Sustainability Agenda
PepsiCo has presented its 2025 sustainability agenda, which focuses on strengthening consumers' relationship with food as well as supply chain improvements.
Oct 19th, 2016
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Patent Pick: Pet Food Flavor Additives
Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.
Aug 21st, 2016
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Patent Pick: Enhanced Polyurea Microcapsule Deposition
Patent Picks are chosen by the editors from publicly available sources. This invention, from Firmenich, describes a process for preparing polyurea microcapsules for enhanced deposition.
Dec 21st, 2015
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Patent Pick: High-potency, Functional Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.
Nov 9th, 2015
Professor Paul Anastas, P2 Science co-founder.
P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021
Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.
Nov 3rd, 2021
The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.
ADM x Marfrig Launch PlantPlus Foods
The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.
Oct 27th, 2020
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Japanese Professor Prototypes Flavor-producing TV Screen
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Dec 29th, 2021
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Patent Pick: Boosting F&F Potential with Cyclopropanes
Just when you thought your flavor or fragrance hit all the right sensory triggers, International Flavor & Fragrances (IFF) came along with this patent application—for new cyclopropane chemistries that boost these experiences. But change can be good.
Mar 28th, 2016
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Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.
Nov 9th, 2015
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Patent Pick: 'Crystal Balls' Predict Flavor Boost
Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.
Jul 7th, 2016
The initial focus for the partnership will be metabolic health, including obesity, pre-diabetes, high cholesterol and pre-hypertension.
IFF AI-Driven Personalized Nutrition Platform Partnership
The platform is designed to help consumers understand their unique metabolic response to food, supplements, activity and sleep, accessible via mobile phones and wearables.
Nov 23rd, 2022
The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.
Symrise Expands Plant-Based Protein Products Solutions
The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.
Sep 16th, 2021
Product of the Year Awards Highlight Popular Consumer Products
Awards program recognizes manufacuturer and development innovations and quality
Feb 9th, 2011
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