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Section: Flavor
Nantong—China’s Peppermint Producing Center
Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.
Apr 6th, 2016
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Givaudan Announces Executive Committee Changes
Givaudan has announced that Louie D’Amico will be taking over the position of president of the flavor division, as the current president, Mauricio Graber, moves to Chr. Hansen to serve as CEO.
Jan 8th, 2018
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Takasago International Corporation's Coolact 10
Takasago's Coolact 10 can be combined with other sensate material to improve the strength and length of the coolness.
Jun 7th, 2018
Comax Launches Cocoa Replacers
Comax Flavors, combating the rising price of cocoa and supply concerns for the natural product, has launched a line of cocoa extenders and replacers.
May 20th, 2010
The launch includes a limited-time lineup of Churro Ice Cream treats.
Carvel Expands Churro Flavors
The launch includes a limited-time lineup of Churro Ice Cream treats.
Jul 15th, 2021
China: The Citrus Revolution
The state of mandarin, navel orange, pumelo, tangerine and orange.
Mar 17th, 2009
China’s Largest Comprehensive Perfumery
The 30-year-old “factory of good smells,” known as the Guangzhou Baihua Perfumery, is capable of turning out six-hundred different varieties of aromatics, spices and essences, one sixth derived from natural substances.
Apr 6th, 2016
Essential Oil Contents and Chemical Composition of Turkish Laurel Leaves
Laurus nobilis L., an evergreen tree, is cultivated in many temperate and warm parts of the world, particularly in the countries bordering the Mediterranean. During the last ten years, Laurus nobilis L. has been an interesting subject for many researchers from Albania to Japan and from Greece to Argentina. However little has been published on the oil of Turkish laurel leaves even though Turkey has a great exporting capacity in this area.
Apr 6th, 2016
Symrise Creates 'Think Mint' Brand for Fresh Taste, Cooling Care
Product platform includes fresh flavors in oral care products, chewing gum and confectionery.
Jan 18th, 2013
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Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Nov 2nd, 2016
FEMA on HFCS Contamination Claims
FEMA has circulated a press statement by the Corn Refiners Association, refuting claims of a recent Environmental Health article on a study asserting mercury contamination of high fructose corn syrup.
Jan 29th, 2009
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Ungerer & Company Celebrates 125 Years
Ungerer & Company is celebrating 125 years of being in business while making key investments in the company’s infrastructure.
Jan 18th, 2018
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Comax is Sweet on Caramel
The collection of six flavors offers a variety flavor combinations and formulas.
Oct 30th, 2019
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Jun 24th, 2021
The final day for submission is Friday, April 8, 2022.
Calling All Flavor Experts! Flavorcon 2022 Call for Speakers Closes This Week
The final day for submission is Friday, April 8, 2022.
Apr 6th, 2022
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Apr 6th, 2016
The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Nov 30th, 2020
Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
Jan 1st, 2024
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