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Trends
Editor's Note: More is More
Regulatory & Research
Tasting After Trauma: Scientists Work to Rebuild Sense
Scientists believe that manipulation of interleukin-1 signals can promote taste bud regeneration and speed up injuries to human taste buds and nerves.
Regulatory & Research
[Updated] 8 Artificial Intelligence Technology Advances in Flavor and Fragrance
Discover the latest AI platforms, technology and partnerships.
Flavor
Top 5 Flavor Headlines of August 2025
Check out which headlines our readers loved most as summer comes to a close.
Regulatory & Research
F&F Literature Review: Natural Progression in Extraction, Production and Research
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Regulatory & Research
Novel Compounds Point Toward the Future of Healthier, Better-tasting Flavors
Inside Redpoint Bio’s discovery and development of bitter blockers and flavor enhancers.
Regulatory & Research
The British Society of Flavourists Invest in Webinar Series
The honorary vice president of BSF, Andrea Albertino, discusses the line-up of impressive lectures that were hosted throughout 2022 and the future of the webinar series.
Ingredients
What Formulators Need to Know About Natural Flavorings with Modulating Properties
FMPs can be used in combination with other flavorings to create a more authentic sensory experience for the consumer.
Trends
Shaping the Future of Flavor Through Emotion, Science and Nature
How Robertet is blending natural mastery, emotional science and entrepreneurial creativity to redefine the future of flavor innovation.
Companies
Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design
Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.
Regulatory & Research
Monell Researchers Help Build a New AI Framework for Predicting How Smells Mix
Can a machine understand whether two complex smells will be perceived as similar?
Beverage
Sweetness, Rewired
From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.
Regulatory & Research
The Invisible Influence: Why Subthreshold Odors Deserve More Attention
Seemingly innocuous components can elevate a product, but they have the potential to tarnish it too.
Trends
IFF 2025 Flavor Leaders & Newsmakers
IFF renews its commitment to innovative technologies, sustainability and enhanced consumer experience in its Taste division.
Trends
Mapping the Global Senses (Part 3 of 3): Flavors Meet the Machines
Trends
Mapping the Global Senses (Part 2 of 3): Novelty & Familiarity
Ingredients
Givaudan 2024 Leaders & Newsmakers
Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.
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