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1,269 Results
Type: News
Section: Flavor
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Heinz Releases New Condiment Flavor Collection
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Jul 29th, 2022
2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH
From A.M. Todd, this flavor ingredient lends itself to savory applications.
Oct 5th, 2011
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Sriracha and More: McCormick's New Offerings Feature Intense Flavors
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Apr 3rd, 2015
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Feb 24th, 2010
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
Wixon Offers New Spicy Flavors for Snacks
Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more
Oct 5th, 2012
Wixon's Newest Seasonings Spice Up Everyday Snacks
Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.
Jul 12th, 2013
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
Jan 23rd, 2015
How garlic oil evolved from a backup plan into an entire industry.
Understanding the Evolution of the Garlic Oil Market
How garlic oil evolved from a backup plan into an entire industry.
Sep 10th, 2021
As a natural flavor, garlic oil is widely used in the food industry for flavor modification and improvement.
Source of Natural Garlic Oil and Methods of Authentication Study
This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.
Mar 3rd, 2023
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
May 23rd, 2024
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
Social media can inspire people to try new tastes, and in 2023, this trend is expected to grow.
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Nov 29th, 2022
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